Kitchen Operations Manager

6 days ago


Singapore beBeeChef Full time $80,000 - $120,000
Chef Position

Summary: Lead kitchen operations, manage multiple outlets, and oversee staff to deliver high-quality food services.

Key Responsibilities:
  • Procurement, selection, inspection, and preparation of ingredients
  • Cutting various meats and vegetables according to established specifications
  • Tracking inventory stock in the kitchen and conducting daily orders
  • Cleaning food preparation areas as per law and company policy
  • Preparing food to client specifications
  • Managing other employees in the kitchen
  • Acting as liaison between front-of-house staff for proper food service temperature
  • Seasoning food according to recipes or company needs
Requirements:
  • At least 5 years' experience in western cuisine
  • Good experience in western cuisine kitchen operation
  • Knowledge of good hygiene practices
  • Ability to work long hours and OT when required


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