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Culinary Team Leader

2 weeks ago

Singapore beBeeCulinary Full time $72,000 - $96,000
Job Title: Culinary Team Leader

Synopsis:

The successful candidate will be responsible for overseeing the kitchen operations, ensuring high-quality dishes are served to guests.

Key Responsibilities:

  • Directs food preparation and collaborates with the executive chef to deliver exceptional culinary experiences.
  • Contributes to the design of menus that showcase our culinary expertise.
  • Ensures all kitchen stations are maintained to the highest standards of cleanliness and organization.
  • Trains new staff members and provides ongoing support to develop their skills and knowledge.
  • Develops and implements efficient inventory management systems to minimize waste and optimize resource usage.
  • Maintains a safe working environment by adhering to health and safety protocols.

Required Skills and Qualifications:

  • Proven experience in a similar role within the hospitality industry.
  • Demonstrated ability to lead and motivate a team towards achieving shared objectives.
  • Excellent communication and interpersonal skills.
  • Knowledge of menu engineering principles and ability to analyze sales data.
  • Ability to work under pressure and prioritize tasks effectively.

Benefits:

Opportunities for career advancement and professional growth within a dynamic organization.

A supportive work environment that fosters collaboration and innovation.

Competitive salary and benefits package.

Recognition and rewards for outstanding performance.