
Culinary Team Leader
2 weeks ago
Job Opportunity
We are seeking an experienced Culinary Leader to oversee the smooth operation of our kitchen.
Main Responsibilities
- Food Preparation and Presentation: Prepare high-quality dishes according to established standards, including cooking, chopping, and washing vegetables.
- Kitchen Operations Management: Ensure efficient kitchen operations, receive and store food supplies, equipment, and utensils.
- Hygiene and Safety Practices: Maintain a clean and safe kitchen environment, adhering to food hygiene and safety protocols.
- Team Leadership: Lead and motivate team members, allocate tasks, and manage inventory effectively.
- Maintenance and Repair: Perform regular equipment maintenance and repair to ensure optimal kitchen performance.
Requirements:
- Proven experience in a similar leadership role or commercial kitchen setting.
- Able to multitask and work under pressure while maintaining focus on quality and customer satisfaction.
- Excellent communication and problem-solving skills to drive results and foster teamwork.
Desirable Skills
- Culinary expertise and knowledge of recipes.
- Inventory management and stock control capabilities.
- Equipment maintenance and repair skills.
- Effective leadership and teamwork abilities.
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