Senior Culinary Team Leader

1 week ago


Singapore beBeeCulinary Full time $4,800 - $7,200

Job Title: Senior Culinary Specialist

The role of a senior culinary specialist involves overseeing the day-to-day operations of a restaurant’s kitchen. This includes menu planning, inventory management, food production and ensuring that high standards of quality and presentation are met.

Key Responsibilities:

  • Develop and implement effective menu planning strategies to drive sales and customer satisfaction.
  • Supervise and mentor kitchen staff to ensure they have the necessary skills and knowledge to perform their roles efficiently and safely.
  • Collaborate with chefs to create innovative and seasonal menus that showcase local ingredients and flavors.
  • Manage inventory levels to minimize waste and optimize supplies.

Requirements:

  • Bachelor's degree in Culinary Arts or a related field.
  • Minimum 5 years of experience in a senior culinary role.
  • Proven track record of successfully managing kitchen staff and operations.
  • Excellent leadership and communication skills.
  • Able to work well under pressure and maintain a high level of professionalism in a fast-paced environment.

Benefits:

  • Competitive salary and benefits package.
  • Ongoing training and development opportunities.
  • Opportunity to work with a talented team of chefs and restaurateurs.
  • Flexible scheduling to accommodate personal and professional needs.

How to Apply:

If you are a motivated and experienced culinary professional looking for a new challenge, please submit your resume and cover letter to apply for this exciting opportunity.



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