
Culinary Team Leader
1 week ago
Overview:
- We are seeking a highly skilled Culinary Team Leader to oversee the kitchen operations and ensure exceptional dining experiences for our customers.
Key Responsibilities:
- Manage the daily kitchen activities, ensuring efficient workflow and maintaining high-quality standards.
- Serve as a mentor and guide to the team, fostering a positive work environment and promoting teamwork.
- Conduct regular checks of the kitchen equipment to guarantee optimal performance.
- Optimize labor resources through effective scheduling and monitor staff attendance.
- Be actively involved in hiring, staff development, and disciplinary actions.
- Maintain a clean and sanitary kitchen area, adhering to HACCP & 5S guidelines.
- Ensure all activities conform to food safety regulations.
Essential Qualifications:
- Recipe management expertise
- Inventory control proficiency
- Quality assurance skills
- Familiarity with food safety protocols
- Culinary expertise
- Sanitation and cleanliness knowledge
- Restaurant management skills
- HACCP certification
Required Skills:
- Ability to multitask
- Microsoft Office proficiency
- Effective communication skills
Work Environment:
- Non-halal restaurant setting
- Fast-paced kitchen environment
Personal Qualities:
- Excellent time management skills
- Strong leadership and teamwork abilities
Professional Expectations:
- Adherence to company policies
- Respect for colleagues and superiors
Note:
- Prior experience as an Executive Chef or Senior Sous Chef is advantageous.
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