Culinary Team Leader

1 week ago


Singapore beBeeCulinary Full time $60,000 - $98,000
Job Title: Culinary Team Leader

Overview:

  • We are seeking a highly skilled Culinary Team Leader to oversee the kitchen operations and ensure exceptional dining experiences for our customers.

Key Responsibilities:

  1. Manage the daily kitchen activities, ensuring efficient workflow and maintaining high-quality standards.
  2. Serve as a mentor and guide to the team, fostering a positive work environment and promoting teamwork.
  3. Conduct regular checks of the kitchen equipment to guarantee optimal performance.
  4. Optimize labor resources through effective scheduling and monitor staff attendance.
  5. Be actively involved in hiring, staff development, and disciplinary actions.
  6. Maintain a clean and sanitary kitchen area, adhering to HACCP & 5S guidelines.
  7. Ensure all activities conform to food safety regulations.

Essential Qualifications:

  • Recipe management expertise
  • Inventory control proficiency
  • Quality assurance skills
  • Familiarity with food safety protocols
  • Culinary expertise
  • Sanitation and cleanliness knowledge
  • Restaurant management skills
  • HACCP certification

Required Skills:

  • Ability to multitask
  • Microsoft Office proficiency
  • Effective communication skills

Work Environment:

  • Non-halal restaurant setting
  • Fast-paced kitchen environment

Personal Qualities:

  • Excellent time management skills
  • Strong leadership and teamwork abilities

Professional Expectations:

  • Adherence to company policies
  • Respect for colleagues and superiors

Note:

  • Prior experience as an Executive Chef or Senior Sous Chef is advantageous.


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