Senior Culinary Team Leader
2 days ago
We are seeking a skilled and experienced Culinary Team Leader to join our restaurant's kitchen team. As a key member of the team, you will play a vital role in delivering high-quality food and excellent customer service.
Job Description
The successful candidate will have proven experience as a Senior Chef de Partie or Sous Chef in an Indian restaurant environment. You will be responsible for overseeing daily kitchen activities, managing inventory levels, and maintaining high standards of food quality, presentation, and hygiene.
Key Responsibilities:
- Manage kitchen staff to ensure smooth day-to-day operations, including menu preparation, cooking, and plating.
- Collaborate with the Head Chef to create and refine the restaurant's menu offerings, ensuring consistency and excellence in culinary standards.
- Maintain accurate records of stock levels, ingredient usage, and waste management.
- Contribute to the development of new recipes and menu ideas that reflect the latest culinary trends and preferences.
Required Skills and Qualifications:
- Proven experience as a Senior Chef de Partie or Sous Chef in an Indian restaurant environment.
- In-depth knowledge of Indian culinary techniques, spices, and regional variations.
- Strong leadership and communication skills, with the ability to motivate and train kitchen staff.
- Creativity and ability to contribute to menu development and innovation.
Benefits:
This is an exciting opportunity to join a dynamic kitchen team and contribute to the success of our restaurant. If you have a passion for Indian cuisine, a keen eye for detail, and excellent leadership skills, we would love to hear from you.
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