
Bakery Operations Director
1 week ago
Bakery Production Role Overview
">A highly skilled Bakery Production Manager is required to oversee the central kitchen bakery team and drive production planning, scheduling, and quality control. The ideal candidate will have a strong understanding of food preparation, baking procedures, and sanitation practices. They should be able to lead by example, foster a positive work environment, and ensure accurate weighing and mixing schedules are followed.
Required Skills and Qualifications
- Minimum 5 years experience in bakery culinary with a proven track record of success.
- Able to work 44 hours over 6 days, including day and night shifts.
This role offers opportunities for professional growth and development.
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