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Lead Culinary Innovator
2 weeks ago
We are seeking a highly skilled and visionary Executive Chef to lead our culinary innovation across outlets. This role balances hands-on leadership with creative development, ensuring our offerings remain distinctive, consistent, and aligned with our brand's identity.
- Kitchen Leadership & Operations: Manage and supervise overall kitchen activities to ensure seamless day-to-day functionality.
- Culinary Innovation: Design and develop original recipes and menus that align with brand identity and consumer trends.
- Training & Consistency: Educate and upskill culinary team on new creations and processes to uphold consistency across outlets.
- R&D & Feedback Integration: Gather insights from stakeholders and guests to continuously refine products.
- Inventory & Sustainability: Oversee ingredient sourcing and purchasing to optimize cost-efficiency and minimize waste.
- Compliance & Hygiene: Enforce rigorous hygiene protocols and food safety standards.
Our ideal candidate will have:
- Proven experience as an Executive Chef or Head Chef, preferably in multi-outlet operations.
- Strong leadership and interpersonal skills.
- Excellent grasp of modern culinary techniques, food presentation, and flavour innovation.
- Ability to manage inventory and budgets effectively.
- Familiarity with Singapore health and safety regulations.
