
Culinary Innovation Leader
2 days ago
Chef Partners play a pivotal role in co-creating and growing a brand by crafting menus, standardizing kitchen processes, and driving product R&D.
Key Responsibilities:- Cultivate menus that excite diners through culinary creativity and innovation.
- Develop and implement efficient kitchen processes to effectively manage food costs.
- Lead, train, and inspire the kitchen team to deliver high-quality, consistent dishes.
- Promote seasonal menu innovations and culinary excellence.
- Contribute to profit-sharing and long-term brand growth.
- Proven mastery of at least one cuisine: Chinese, Vegetarian, Japanese, Western, or Indian.
- Prior kitchen management experience is preferred.
- Entrepreneurial mindset with passion for building and growing a brand together.
- Strong commitment to hygiene, standardization, and consistency.
Join us in our pursuit of culinary excellence and be part of shaping the future of dining experiences.
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Culinary Innovation Leader
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Culinary Innovator
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