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Central Kitchen Production Specialist

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Singapore beBeeConfectioner Full time $3,000 - $5,000
Job Title: Central Kitchen Production Specialist

Description:

This role is responsible for the production of assorted pastries and puddings in a central kitchen setting. The ideal candidate will have at least 1 year of experience as a pastry staff or production crew, or pastry chef.


Key Responsibilities:
  • Prepare and produce high-quality pastries and puddings according to recipes and standards.
  • Maintain consistency and adhere to manual and central kitchen processing procedures.
  • Clean and maintain kitchen equipment to ensure food safety standards are met.
  • Receive, pack, and store raw ingredients and finished products according to temperature requirements.
  • Perform routine housekeeping tasks in the central kitchen.
  • Complete ad-hoc duties assigned by management.

Required Skills and Qualifications:
  • At least 1 year of experience in a similar production role.
  • Able to work long hours and in a chilled room environment (temperature: 15 degrees).
  • Proficient in reading and writing English and Mandarin due to language usage in manuals and SOPs.
  • Team player with a positive attitude and passion for confectionery.
  • Able to work in Boon Lay.

Benefits:

This role offers opportunities for career growth and development within the organization.

The working hours are 6-day work week (48 hours/week), including weekends and public holidays, with rotating shifts (9am to 6pm / 12pm to 10.30pm).

Candidates should be able to adapt to these working conditions and demonstrate strong attention to detail, good communication skills, and ability to work well under pressure.