
Culinary Operations Specialist
2 weeks ago
We are seeking a skilled Culinary Operations Specialist to join our culinary team. The ideal candidate will have a strong foundation in culinary techniques, excellent communication skills, and the ability to work well under pressure.
Key Responsibilities:
- Prepare and cook menu items to the highest standard, maintaining quality and consistency throughout all kitchen operations.
- Work closely with the Sous Chef and Chef de Cuisine to ensure efficient and smooth kitchen operations, adhering to hygiene, safety, and sanitation standards at all times.
- Assist in training and supervising junior team members, promoting a positive and supportive work environment.
- Maintain cleanliness and organization of the kitchen and storage areas, ensuring compliance with health and safety regulations.
Requirements:
To be successful in this role, you will need:
- A Certificate in Culinary Skills or equivalent professional qualification.
- At least 1 year of Western culinary experience in a supervisory capacity within a fine dining environment.
- Strong foundation in culinary techniques, plating, and food safety practices.
- Excellent interpersonal, communication, and problem-solving skills, with the ability to work independently or as part of a team in a high-pressure, fast-paced kitchen.
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