
Chocolatier Confectionary Master
7 days ago
We are seeking a skilled Pastry Production Specialist to join our team. The ideal candidate will be responsible for the preparation and production of assorted pastries and puddings.
">- Prepare and produce assorted pastries and puddings, ensuring consistency in products according to established guidelines and central kitchen processing standards.
- Maintain proper maintenance and cleaning of kitchen equipment, adhering to food safety standards.
- Receive, pack, and store raw ingredients and finished products according to temperature requirements.
- Perform basic housekeeping duties in the central kitchen.
- Carry out ad hoc duties assigned by management.
- Available to work 6 days a week, including weekends and public holidays (48 hours/week), rotating shifts.
- At least 1 year experience as a pastry chef or central kitchen pastry staff.
- Able to stand long hours and work in cool room temperatures.
- Team player with positive attitude and passion for confectionaries.
- Work Location: Singapore.
- Available from mid-September.
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