Korean Restaurant Server

Korean Food Service Position We are seeking full-time and part-time servers to join us in a new Korean fast food restaurant near Toa Payoh MRT. Job Scope Take and process customer orders via cashier terminal Recommend drinks and food to customers based on their preferences Prepare simple menu items such as coffee, tea, and snacks Provide...

_**Position: Management Trainee (Korean BBQ Restaurant)**_ - **Location: Island Wide Outlets**_ - Annual Leave: 7 days**Responsibilities**:_ - Greet and escort customers to their tables - Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) - Prepare tables by setting up linens, silverware...

_**Position: Management Trainee (Korean BBQ Restaurant)**_ - **Location: Island Wide Outlets**_ - Annual Leave: 7 days**Responsibilities**:_ - Greet and escort customers to their tables - Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) - Prepare tables by setting up linens, silverware...

A Korean restaurant manager in Singapore is responsible for **overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining the restaurant's standards for food quality, service, and hygiene**. This includes tasks like supervising staff, handling customer orders and feedback, and ensuring smooth and efficient service. Key...

Experience Excellence as a Korean Cuisine ServerImmerse yourself in the art of refined service and exceptional guest experiences at our restaurant.Welcome guests with warmth and professionalism, creating a positive atmosphere from the start.Evaluate each guest's needs to deliver seamless and efficient service throughout their experience.Stay up-to-date on...

**Job Description**: - Responsible for the smooth running of the day-to-day operation of all the outlets. - Manage and monitor the condition and quality of food. - Manage and monitor food and drink preparation in accordance with the company’s standard operating procedures in all outlets. - Manage and monitor all staff use and operate kitchen equipment...

We have entered Singapore with over 15 years of F&B experience in Korea. We plan to introduce Korean food to the world and open over 100 restaurants worldwide. - Lead overall operations, including financial performance, customer satisfaction, and team management. - Manage budget, cost controls, and profit margins. - Ensure compliance with health, safety, and...

**Detailed Duties**: - Create and update the wine list in coordination with Head Sommelier & Restaurant Ops Manager - Recommend food and wine pairings - Advise guests on wines based on their personal tastes and food choices - Inform guests about different varieties of wines and prices - Ensure wines are served at the right temperature and with the proper...

Korean Food Service PositionWe are seeking full-time and part-time servers to join us in a new Korean fast food restaurant near Toa Payoh MRT.Job ScopeTake and process customer orders via cashier terminalRecommend drinks and food to customers based on their preferencesPrepare simple menu items such as coffee, tea, and snacksProvide exceptional customer...

We are seeking a dynamic and proactive individual to join our Korean BBQ restaurant. The role includes: - Overseeing daily restaurant operations during peak and off-peak hours - Coordinating front-of-house service flow and customer experience - Managing digital reservation, feedback and loyalty systems - Assisting with staff onboarding and training based on...