Culinary Leader

2 days ago

Singapore beBeeCulinary Full time $60,000 - $120,000
Job Description

We are seeking a visionary Executive Culinary Director to spearhead our culinary endeavors and drive menu innovation across our brand.

The successful candidate will be responsible for leading kitchen teams, ensuring consistent food quality and hygiene standards, developing menus, and supporting business growth through culinary innovation and collaboration with other departments.

This is an exceptional opportunity for a passionate and experienced chef to take on a leadership role and contribute to the success of our company.

  • Lead and manage daily kitchen operations
  • Ensure food quality, consistency, hygiene, and kitchen SOP compliance
  • Mentor, train, and develop kitchen staff
  • Drive menu development and R&D for cafes, corporate events, and seasonal offerings
  • Oversee food production and quality control
  • Collaborate with operations, logistics, and marketing on supplies, rollouts, and promotions
  • Monitor and report on food costs, wastage, product performance, and customer feedback
  • Act as a culinary advisor across the business
Requirements

To be considered for this role, you must have:

  • A minimum of 5 years of professional kitchen experience, with at least 2 years in a leadership role
  • Strong knowledge of cafe-style menus and modern culinary trends
  • Proven ability to lead and develop kitchen teams
  • Strong organizational skills with attention to cost control and quality
  • Excellent communication and collaboration skills
  • Food hygiene certification required
  • Comfortable working in non-halal environments
Benefits & Entitlements

We offer a competitive benefits package, including:

  • 5-day work week
  • Opportunities for creativity and culinary innovation
  • Medical and dental benefits
  • Bi-annual bonus
  • Birthday leave and variable allowances
  • Career growth opportunities

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