Executive Chef Supervisor

1 day ago


Singapore ANOTHER BAR PTE. LTD. Full time

An exciting opportunity has arisen for a highly motivated and experienced Senior Sous Chef to join our team at ANOTHER BAR PTE. LTD. As an Executive Chef Supervisor, you will be responsible for leading our kitchen team and driving the success of our culinary operations.

About the Role

The ideal candidate will have a proven track record in menu development, inventory control, and team management. You will work closely with our Head Chef and other stakeholders to maintain high-quality standards and ensure seamless kitchen operations.

We are looking for someone who is passionate about food, leadership, and customer satisfaction. If you have a strong desire to succeed and are willing to learn and grow with our company, we want to hear from you

Key Responsibilities
  • Lead the kitchen team and oversee menu development and costing.
  • Maintain accurate inventory control and optimize stock levels.
  • Develop and implement effective team management strategies to drive productivity and engagement.
  • Work closely with the Head Chef and other stakeholders to achieve business objectives.
  • Ensure high-quality food preparation and presentation in line with our brand's standards.
Benefits

As an Executive Chef Supervisor at ANOTHER BAR PTE. LTD., you can expect a competitive salary range of $3500 - $5200, depending on experience. We also offer:

  • A comprehensive benefits package, including meal vouchers, staff meal provision, and transport claims after midnight.
  • Upskilling opportunities, such as WSET and Food Hygiene Course, to enhance your skills and knowledge.
  • A fun and dynamic work environment with regular team bonding sessions and meals.
  • Annual increment of salary guaranteed for employees who complete one year of service.
Requirements

To be successful in this role, you will need:

  • Proven kitchen experience, preferably in a senior leadership position.
  • Excellent leadership and communication skills, with the ability to motivate and develop a team.
  • A strong understanding of menu development, inventory control, and team management principles.
  • A passion for delivering exceptional customer experiences and maintaining high-quality standards.


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