
Restaurateur
5 days ago
Hermanos is a vibrant fusion of Mexican-Western flavors, handcrafted cocktails, and feel-good vibes under one roof. Our goal is to be the go-to neighborhood joint where friends become family and every visit feels like a night to remember.
We're seeking a highly skilled Restaurant Operations Manager who's equally at home leading a floor team, mixing up signature cocktails behind the bar, and driving revenue growth. You'll be the right-hand person to our General Manager and a key player in making Hermanos a name people remember.
Responsibilities- Manage day-to-day restaurant and bar operations with a hands-on approach.
- Lead, coach, and schedule FOH staff, ensuring excellent service and smooth shifts.
- Oversee opening/closing duties, stock levels, cleanliness, and safety checks.
- Handle guest feedback with warmth, professionalism, and speed.
- Jump behind the bar when needed to serve drinks with flair and speed.
- Train bar staff on cocktail recipes, bar hygiene, and guest engagement.
- Uphold high-quality drink presentation and consistency.
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