Executive Pastry Manager

10 hours ago

Singapore beBeepastry Full time $90,000 - $120,000
**Job Title:** Executive Pastry ManagerAs an Executive Pastry Manager, you will oversee pastry and bakery operations, ensuring exceptional quality, consistency, and presentation for our guests.In this role, you will be responsible for:
  • Assisting the Executive Chef in supervising daily pastry kitchen operations.
  • E nsuring quality, consistency, and standards of all pastry and bakery items.
  • Conducting regular tastings and inspections to maintain freshness, presentation, and flavor.
  • Overseeing mise en place preparation for readiness at all times.
  • Supporting the Executive Chef in menu development, inventory management, and procurement of supplies.
  • Supervising and guiding the pastry team to ensure efficiency and adherence to quality standards.
  • Communicating and relaying orders effectively to line pastry cooks for accuracy and timely service.
**Requirements:
  • Minimum 5 years' experience as a Pastry Chef, preferably in a luxury hotel environment.
  • Strong expertise in pastry cuisine, with specialization in Japanese pastries preferred.
  • Solid knowledge of HACCP and food safety regulations.
  • Proven ability to manage cost control across food, equipment, labor, and waste, in line with quality and financial objectives.
  • Experience in consistently producing high-quality pastries in a high-volume, luxury setting.
  • Strong knowledge of local ingredients and seasonal produce.
  • A proactive leader with ability to inspire and manage the team independently.
  • Creative, innovative, and skilled in pastry artistry, with sugar and chocolate work highly desirable.
  • Demonstrates genuine passion for pastry, menu development, and culinary excellence.
**Additional Requirements:
  • Bachelor's degree in Culinary Arts or related field.
  • Food Safety Certification (e.g. ServSafe).
  • Ability to lift up to 50 pounds and stand for long periods of time.
This is an excellent opportunity for a motivated and experienced pastry professional to join our team and contribute to delivering exceptional guest experiences.

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