Executive Pastry Artisan

4 days ago

Singapore beBeeCreativity Full time $60,000 - $72,000

Job Title: Executive Pastry Artisan

As an Executive Pastry Artisan, you will lead the pastry production department in creating high-quality desserts and baked goods. This role requires culinary creativity, leadership skills, and extensive pastry experience.

  • Menu Development:
    • Design and create an innovative pastry menu that aligns with our concept. Develop new recipes and refine existing ones to ensure high quality and consistency.
  • Production Kitchen Management:
    • Supervise and train pastry kitchen staff, including junior pastry chefs and bakers. Allocate tasks and manage workflow to ensure efficient and timely production.
  • Quality Control:
    • Ensure all pastries meet the highest standards of taste, presentation, and quality. Monitor inventory levels and ingredient quality, making adjustments as necessary.
  • Cost Management:
    • Manage costs related to ingredient purchases and labor expenses. Develop and maintain inventory controls to minimize waste and optimize profitability.
  • Administrative Duties:
    • Create and maintain recipes, production schedules, and other documentation related to pastry operations. Oversee equipment maintenance and prepare reports on pastry kitchen performance.

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