Chief Menu Innovator

2 weeks ago

Singapore beBeeCulinary Full time $80,000 - $120,000
Culinary Leadership Role

Are you an innovative and creative Culinary Leader looking to design menus that reflect creativity, nutritional balance, and inclusivity? We are seeking a talented individual to oversee food quality, taste, portioning, and presentation across all service periods.

You will be responsible for introducing seasonal and promotional menus that align with community themes and social outreach. Your role will also involve overseeing inventory control, ordering, stock rotation, and wastage reduction.

We value diversity and inclusivity in our kitchen environment. You will lead, train, and mentor a diverse culinary team, including persons with special needs. Our ideal candidate has strong communication and interpersonal skills, and the ability to foster a respectful, encouraging, and empowering environment for all team members.

Required Skills and Qualifications
  • Diploma or Degree in Culinary Arts, Food & Beverage Management, or equivalent
  • Food Hygiene Officer Certification (compulsory)
  • First Aid Certification and WSQ training in inclusive employment or equivalent (preferred)
  • Strong understanding of all-day dining and café operations
  • In-depth knowledge of food safety standards, kitchen operations, and cost control practices
Benefits

This role offers the unique opportunity to blend creativity with purpose - designing menus that celebrate both local and international flavours, while fostering an inclusive kitchen environment that embraces diversity and works alongside persons with special needs.

Others

Able to work flexible hours, including weekends or events, if required.

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