
Restaurant Operations Supervisor
6 days ago
Job Title: Restaurant Operations Supervisor
About the Role:
This is an opportunity to join a leading lifestyle beauty lounge as a restaurant operations supervisor. The role involves overseeing daily restaurant operations, ensuring seamless service delivery, and maintaining high standards.
Main Responsibilities:
- Maintain market awareness and develop innovative processes for efficient restaurant operations.
- Analyze trends to inform planning and decision-making.
- Coordinate front- and back-of-house operations.
- Ensure compliance with safety and sanitation regulations.
- Control operational costs and identify wastage reduction measures.
- Respond promptly to customer complaints and suggest solutions.
- Manage outlet image and maintain high standards.
- Train staff on customer service best practices.
- Organize and supervise shifts.
- Manage staff training, schedules, and performance.
Requirements:
- Bachelor's degree in Hospitality or Retail Management.
- Proven experience as a Restaurant Manager or Hospitality Manager.
- Strong leadership and communication skills.
- Customer service orientation and financial management expertise.
Finding the Right Candidate:
We are looking for a highly motivated individual who can lead our restaurant operations team. If you have excellent leadership skills, a passion for delivering exceptional customer service, and a keen eye for detail, we want to hear from you
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