Culinary Artist for Modern French Cuisine
6 days ago
About the Role:
The Culinary Artist will be responsible for executing the tenets of mise-en-place efficiently, including setting up ingredients, preparing and caring for their workstation.
Key Responsibilities:
- Prepare a wide range of ingredients to the highest standards of taste and presentation
- Monitor inventory count and quality of ingredients, placing orders when there are shortages
- Familiar with food safety regulations and ensure food is prepared and stored in a safe and sanitary manner
Requirements:
- Possess excellent culinary skills and knowledge of modern French cuisine
- Have experience working in a fast-paced kitchen environment
- Able to work effectively as part of a team
Benefits:
- A competitive salary of SGD 45,000 - 60,000 per annum
- A comprehensive benefits package, including medical and insurance coverage
- Employee dining discounts across our venues
- Celebrations for each individual's key milestones
- One month sabbaticals for long-service individuals
Join Odette Restaurant Pte. Ltd. and embark on a journey of culinary excellence
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