Culinary Artist for Modern French Cuisine

6 days ago


Singapore ODETTE RESTAURANT PTE. LTD. Full time

About the Role:

The Culinary Artist will be responsible for executing the tenets of mise-en-place efficiently, including setting up ingredients, preparing and caring for their workstation.

Key Responsibilities:

  • Prepare a wide range of ingredients to the highest standards of taste and presentation
  • Monitor inventory count and quality of ingredients, placing orders when there are shortages
  • Familiar with food safety regulations and ensure food is prepared and stored in a safe and sanitary manner

Requirements:

  • Possess excellent culinary skills and knowledge of modern French cuisine
  • Have experience working in a fast-paced kitchen environment
  • Able to work effectively as part of a team

Benefits:

  • A competitive salary of SGD 45,000 - 60,000 per annum
  • A comprehensive benefits package, including medical and insurance coverage
  • Employee dining discounts across our venues
  • Celebrations for each individual's key milestones
  • One month sabbaticals for long-service individuals

Join Odette Restaurant Pte. Ltd. and embark on a journey of culinary excellence



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