French Cuisine Specialist
21 hours ago
Delicieux Experience
We are seeking a skilled Junior/Sous Chef to elevate our kitchen operations at DELICIAE HOSPITALITY MANAGEMENT PTE. LTD., specializing in French cuisine.
About the Role
- We offer a competitive salary of SGD 55,000 per annum, commensurate with experience.
- As a Junior/Sous Chef, you will be responsible for leading a high-volume kitchen while ensuring food safety qualifications are met.
- You will work closely with the Head Chef and kitchen personnel to manage daily kitchen operations and outside catering.
- You will oversee junior kitchen staff, ensuring they have comprehensive knowledge of the menu and ingredients, especially allergens.
- You will maintain proper stock levels for smooth daily operations, adhering to food handling and storage standards.
- You will ensure consistency in food quality and presentation, following company recipes and portion controls.
- You will uphold hygiene, food safety, and personal grooming standards, promoting a safe working environment.
Key Responsibilities:
- Culinary Expertise: Specialize in French/Mediterranean (preferred) and Western cuisines with a minimum of 3 years of experience in modern and creative culinary styles.
- Culinary Passion: Demonstrate a deep understanding of French food history, tradition, and culture.
- Leadership: Exhibit excellent leadership skills, leading by example, and taking ownership of the restaurant in the absence of the Head Chef.
- High Volume Management: Command and lead a high-volume kitchen while ensuring food safety qualifications are met.
- Creative Flair: Showcase personal flair and experimentation to alter familiar dishes and create innovative combinations.
- Team Collaboration: Work closely with the Head Chef and kitchen personnel to manage daily kitchen operations and outside catering.
- Mise en Place Preparation: Prepare and delegate mise en place as instructed, ensuring all ingredients are ready before cooking.
- Staff Supervision: Oversee junior kitchen staff, ensuring they have comprehensive knowledge of the menu and ingredients, especially allergens.
- Stock Management: Maintain proper stock levels for smooth daily operations, adhering to food handling and storage standards.
- Quality Control: Ensure consistency in food quality and presentation, following company recipes and portion controls.
- Hygiene Standards: Uphold hygiene, food safety, and personal grooming standards, promoting a safe working environment.
Requirements:
- A commitment to maximizing profitability for the outlet.
- Curiosity and eagerness to learn new culinary trends, providing feedback for innovation.
- Ability to thrive under challenges and dedication to serving high-quality food.
- Initiative, self-starter mentality, and strong teamwork skills.
- Assist in monthly inventory management for the kitchen and outside catering.
- Monitor portion sizes and waste control to maintain profit margins.
- Perform additional duties as assigned by management, Head Chef or the Executive Chef.
Benefits:
- Competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
-
Executive Chef
4 days ago
Singapore DELICIAE HOSPITALITY MANAGEMENT PTE. LTD. Full timeDelicieux Culinary ExperienceWe are seeking a highly skilled and passionate French Cuisine Specialist to join our esteemed culinary team at Deliciae Hospitality Management PTE. LTD.
-
Executive French Cuisine Chef
2 days ago
Singapore DELICIAE HOSPITALITY MANAGEMENT PTE. LTD. Full timeDELICIAE HOSPITALITY MANAGEMENT PTE. LTD. We are currently seeking a talented and passionate Executive French Cuisine Chef to elevate our kitchen operations, specializing in French cuisine. Job Description:As an Executive French Cuisine Chef, you will be responsible for leading the culinary team at DHM and delivering an exquisite dining experience. Key...
-
French Cuisine Expert
2 days ago
Singapore PANAME PTE. LTD. Full timeRole OverviewWe are seeking an experienced Commis/Demi Chef to join our team at Paname PTE. LTD.Job DescriptionPaname PTE. LTD. is a well-established French Brasserie, renowned for showcasing authentic French cuisine. With our recent relocation to Mohamed Sultan road, we are embarking on a new chapter and invite you to be part of this exciting journey.Your...
-
French Cuisine Specialist
2 days ago
Singapore PANAME PTE. LTD. Full timeAbout UsPaname PTE. LTD., a well-established French Brasserie since 2011, is set to embark on an exciting new chapter with the relocation of its premises to Mohamed Sultan road.Our vision is to showcase authentic French cuisine and create a dynamic environment where our team can thrive and share their knowledge with new staff members.
-
Culinary Operations Manager
6 days ago
Singapore DELICIAE HOSPITALITY MANAGEMENT PTE. LTD. Full timeAt DELICIAE HOSPITALITY MANAGEMENT PTE. LTD., we are seeking a highly skilled and passionate Culinary Operations Manager - French Cuisine to join our dynamic culinary team.About the Role:We offer an estimated salary of SGD $45,000 - $55,000 per annum, depending on experience.The ideal candidate will have at least 3 years of experience in modern and creative...
-
Executive Chef
1 week ago
Singapore 50RAFFLESPLACE PRIVATE LIMITED Full timeJob OverviewWe are seeking an experienced Chef De Partie to join our team at 50RAFFLESPLACE PRIVATE LIMITED. As an Executive Chef, you will be responsible for overseeing the culinary operations of our kitchen.About the RoleThis is a senior position that requires a high level of expertise in French and Italian cuisines. You will work closely with the Head...
-
Head Pastry Chef
6 days ago
Singapore PANAME PTE. LTD. Full timeAbout the RoleAs a skilled Head Pastry Chef, you will be responsible for leading our pastry team in creating authentic French cuisine that showcases our expertise. Key Responsibilities:- Develop and execute innovative pastry recipes- Manage inventory and maintain quality control standards- Train and mentor junior staff members to enhance their skillsAbout...
-
Kitchen Team Member
6 days ago
Singapore PACQUELIN PTE. LTD. Full timeRestaurant OverviewPACQUELIN PTE. LTD.Our restaurant, Les Ducs French Fun Dining, offers a unique culinary experience that blends the best of French and Asian cuisine in an exciting and innovative way.
-
French Pastry Specialist
2 days ago
Singapore PANAME PTE. LTD. Full timePANAME PTE. LTD. Job OpportunityEstablished in 2011, our French Brasserie on Mohamed Sultan road offers an exceptional culinary experience, showcasing authentic French cuisine. As a key member of our team, you will learn and master French techniques to deliver outstanding dishes.We foster a positive work environment, where staff are encouraged to share...
-
Singapore MIAM MIAM SINGAPORE PTE. LTD. Full timeCompany OverviewMiam Miam Singapore Pte. Ltd. is a renowned dining establishment specializing in French and Japanese cuisine.Job Title: Culinary ExpertJob SummaryWe are seeking an experienced Culinary Expert to join our team of talented chefs. The successful candidate will be responsible for food preparation, cooking, and maintaining high standards of...
-
Lead French Culinary Specialist
1 week ago
Singapore PACQUELIN PTE. LTD. Full timeJob DescriptionWe are seeking a highly skilled and dedicated Lead French Culinary Specialist to join our team at PACQUELIN PTE. LTD.Job OverviewThe ideal candidate will possess extensive knowledge of French cuisine, with a strong focus on creativity, quality control, and attention to detail. As a key member of our culinary team, you will be responsible for...
-
French Culinary Specialist
4 days ago
Singapore PANAME PTE. LTD. Full timeAbout Paname PTE. LTD.Paname PTE. LTD. is a well-established French Brasserie with a rich history dating back to 2011. As we embark on a new chapter by relocating to Mohamed Sultan road, we are seeking an experienced Chef de Partie to join our team and contribute to the success of this exciting venture.Job SummaryWe are looking for a highly skilled and...
-
Senior French Culinary Specialist
6 days ago
Singapore PANAME PTE. LTD. Full timeWe are seeking a highly skilled Commis/Demi Chef to join our team at PANAME PTE. LTD., a well-established French Brasserie since 2011, located in a prime location on Mohamed Sultan road.The successful candidate will be responsible for showcasing authentic French cuisine and contributing to the kitchen's success in this new chapter. The ideal candidate will...
-
Senior Culinary Professional
4 days ago
Singapore MIAM MIAM SINGAPORE PTE. LTD. Full timeWe are seeking a highly skilled Senior Culinary Professional to join our team at MIAM MIAM SINGAPORE PTE. LTD.Company OverviewMIAM MIAM SINGAPORE PTE. LTD. is a renowned food establishment that serves high-quality French and Japanese cuisine.Job DescriptionWe require a talented chef with expertise in preparing and cooking French and Japanese dishes. Key...
-
Executive Sichuan Cuisine Specialist
6 days ago
Singapore JLM CUISINE PTE. LTD. Full timeWe are seeking a highly skilled Executive Sichuan Cuisine Specialist to join JLM CUISINE PTE. LTD.As a Master Chef, you will be responsible for leading our kitchen team in preparing and serving high-quality Chinese dishes in our Sichuan cuisine restaurant.About the RoleYou will oversee the preparation of menu items, ensuring they meet our quality...
-
Master Chinese Cuisine Specialist
2 days ago
Singapore HUNAN TRADITIONAL CUISINE PTE. LTD. Full timeAbout the JobWe are seeking an experienced Master Chinese Cuisine Specialist to join our team at HUNAN TRADITIONAL CUISINE PTE. LTD.About the RoleThis is a key position responsible for overseeing the day-to-day kitchen operation, ensuring consistency in food quality and freshness in accordance with the restaurant's standard operating procedures and food...
-
Executive Chef
4 days ago
Singapore HZ CUISINE PTE. LTD. Full timeJob Title: Executive Chef - Western Cuisine SpecialistAbout Us: HZ CUISINE PTE. LTD.Salary: SGD 45,000 per annum, negotiable based on experienceJob Description:We are seeking an experienced and skilled Executive Chef to lead our kitchen team in preparing and serving high-quality Western cuisine dishes. The successful candidate will have a minimum of 2 years'...
-
Assitant Restaurant Supervisor
4 days ago
Singapore MA CUISINE PTE. LTD. Full timeRoles & ResponsibilitiesRestaurant Assistant ManagerSplit Shift 5 working daysSalary range $4000-4500Ma Cuisine, French michelin-starred restaurant in Singapore is seeking for passionate individuals.We are looking to extend our team, if you are eager to grow, learn and be part of Ma Cuisine family.Apply now, and we look forward meeting you.Service,...
-
Singapore SAINT PIERRE PTE LTD Full timeRoles & ResponsibilitiesHelmed by Chef-Owner Emmanuel Stroobant, Saint Pierre is a Two Michelin-starred contemporary French restaurant in Singapore with a history of fine dining excellence since 2000. Underpinning Chef Emmanuel’s signature style of modern French cuisine with an Asian accent is an ongoing pursuit to achieve balance, precision and...
-
Singapore PANAME PTE. LTD. Full timePaname Pte. Ltd.: Opportunity for Commis/Demi ChefPANAME PTE. LTD., a well-established French brasserie since 2011, is excited to relocate to its new location on Mohamed Sultan road and is seeking a skilled Commis/Demi Chef to join the team.This role offers an incredible opportunity to work with authentic French cuisine, showcasing our unique techniques and...