Culinary Leader for Modern European Cuisine
6 days ago
We are seeking an experienced Culinary Leader to oversee our kitchen operations and drive culinary excellence in a fast-paced environment.
As a key member of our team, you will be responsible for developing innovative menus, managing food costs, and ensuring compliance with health and safety standards.
Key Responsibilities:Menu DevelopmentYou will create and formulate recipes, ensuring quality and consistency before market launch. You will also ensure consistent food quality, presentation, and portion control across all dishes.
Cost ManagementYou will monitor and control food costs, optimizing efficiency without compromising quality. You will manage kitchen inventory, including ordering, stocking, and ensuring minimal waste.
Sustainability and InnovationYou will stay informed about culinary trends and ingredient availability to inform menu development and innovation. You will propose and develop innovative culinary concepts inspired by current market trends.
RequirementsTo succeed in this role, you will need:
- A minimum of 8 years of relevant experience in Modern European cuisine
- Proven experience as a Chef de Cuisine or similar leadership role in a culinary environment
- Strong knowledge of food trends, culinary techniques, and industry best practices
- Excellent leadership and team management skills
Our ideal candidate is a passionate and creative leader who can drive culinary excellence in a dynamic environment.
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