
Culinary Artisan
2 weeks ago
We are seeking a seasoned Chef to lead our culinary team in crafting authentic and innovative Peranakan cuisine.
- Develop menus that showcase the richness of Nyonya tradition, blending heritage with modern dining trends.
- Maintain high standards of food preparation, hygiene, and safety, supervising kitchen staff as needed.
- Manage inventory, sourcing, and cost control for ingredients and supplies, ensuring efficient operations.
- Contribute to seasonal and festival menus, collaborating with management on new product development and special events.
Requirements:
- Proven experience as a Chef specializing in Peranakan / Straits Chinese cuisine.
- Strong knowledge of traditional recipes, techniques, and ingredients.
- Creativity in menu planning and presentation.
- Leadership skills to mentor junior chefs and kitchen staff.
- Good communication and organizational abilities.
Benefits:
- Competitive salary package with allowances.
- Opportunity to work with a dynamic F&B group across multiple concepts.
- A platform to showcase your culinary creativity while preserving Peranakan heritage.
- Career progression and training opportunities.
- A supportive, community-driven work culture.
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