F&B Manager

Roles & Responsibilities• Manage and oversee daily operations.• In charge of cooking and preparing of all the dishes.• Responsible for food and menu planning, food costing and quality control.• Upkeep of cleaniness and hygiene standard.• Remove any hazards and ensure safety and also check for any defects and equipments.• To perform ad-hoc duties...

. Manage and oversee daily operations.. In charge of cooking and preparing of all the dishes.. Responsible for food and menu planning, food costing and quality control.. Upkeep of cleaniness and hygiene standard.. Remove any hazards and ensure safety and also check for any defects and equipments.. To perform ad-hoc duties as assigned by Superior.. At least 2...

Roles & ResponsibilitiesJob Purpose:This position is responsible for the daily operations of the respective assigned 4 - 6 outlets as well as to maximise the sales and optimise profits. He/ she has to build positive business relationship with the Outlet-in-Charge and Team.Main Responsibilities:1) Sales & Business Results Consult and is accountable for...

Roles & ResponsibilitiesJob Purpose:This position is responsible for the daily operations of the respective assigned 4 - 6 outlets as well as to maximise the sales and optimise profits. He/ she has to build positive business relationship with the Outlet-in-Charge and Team.Main Responsibilities:1) Sales & Business Results Consult and is accountable for...

Job Purpose:This position is responsible for the daily operations of the respective assigned 4 - 6 outlets as well as to maximise the sales and optimise profits. He/ she has to build positive business relationship with the Outlet-in-Charge and Team.Main Responsibilities:1) Sales & Business ResultsConsult and is accountable for creating a positive work...

Roles & ResponsibilitiesJob Description & RequirementsYou will be reporting to the GM, responsible to manage all F&B day-to-day operations within budget guidelines. Maximize sales & revenue through customer satisfaction and employee engagement.Responsibilities : Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards...

Job Description & RequirementsYou will be reporting to the GM, responsible to manage all F&B day-to-day operations within budget guidelines. Maximize sales & revenue through customer satisfaction and employee engagement.Responsibilities :Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standardsDesign exceptional menus,...

Roles & Responsibilitieskok Sen Restaurant (Michelin Bib Gourme)We are expanding our business to shopping mall. The Food & Beverage Manager is responsible for the entire management of all aspects and functions of restaurant, bar, meeting space and F&B sales in accordance with hotel standards. Direct, implements and maintain a service and management...

kok Sen Restaurant (Michelin Bib Gourme)We are expanding our business to shopping mall. The Food & Beverage Manager is responsible for the entire management of all aspects and functions of restaurant, bar, meeting space and F&B sales in accordance with hotel standards. Direct, implements and maintain a service and management philosophy, which serves as a...

Descriptions:Reporting to the F&B Manager, the Management Trainee will embark on an exciting journey to be part of the F&B team, to be trained to become the future leaders in the F&B industry. The trainee will be joining an entry level position with increasing duties and responsibilities to junior management.The trainee will be having opportunities to be...

Roles & ResponsibilitiesWe are seeking a dynamic and experienced F&B Events Manager to join our team and oversee the planning and execution of all F&B events. The ideal candidate will have a strong background in hospitality, event management, and knowledge in food and beverages. The Events Manager will be responsible for coordinating all aspects of F&B...

We are seeking a dynamic and experienced F&B Events Manager to join our team and oversee the planning and execution of all F&B events. The ideal candidate will have a strong background in hospitality, event management, and knowledge in food and beverages. The Events Manager will be responsible for coordinating all aspects of F&B events, ensuring seamless...

Individual is responsible for managing all F&B operations in our company and for delivering an excellent guest experience. Versatile and able to adapt to a fast paced environment as this position is one of the core operational role.The goal is to maximize sales and revenue through customer satisfaction and employee engagement.Specific Responsibilities:1....

Job Responsibilities:1. Greets guests and respond to guest inquiries and requests in a prompt and professional manner.2. Supervises the service rendered and delivery of ordered items by F&B attendants is timely and consistent with Hotel's standards.3. Equips with updated knowledge of the Hotel's products and services especially in the area of F&B...

Roles & ResponsibilitiesIndividual is responsible for managing all F&B operations in our company and for delivering an excellent guest experience. Versatile and able to adapt to a fast paced environment as this position is one of the core operational role.The goal is to maximize sales and revenue through customer satisfaction and employee engagement.Specific...

Roles & ResponsibilitiesBenefits: AL, Medical Leave, IncentiveRequirement:Integrity and responsibilityAt least five years relevant experience in a similar capacity, especially speakeasy barJob Description-Lead the team and manage team’s morale.-Maintain safety and hygiene standards.-Ensure guest satisfaction and handle guest complaints.-Manage and...

Our client offers great opportunities for talents who aspire to be leaders within the F&B Industry. To ensure the outlet operates efficiently and profitably while maintaining reputation and standards.Responsibilities:Direct and manage retail stalls according to company SOPs and regulatory requirements Mentor and supervise service staff on food handling,...

Roles & ResponsibilitiesThe F&B Manager will be in-charge of the restaurants in Goodwood Park, ensuring that guests have the best overall experience when dining in.Your responsibility includes: Lead and manage the daily operations of the restaurant, ensuring smooth and efficient service. Analyzing and planning restaurant/function rooms sales levels and...

Duties & Responsibilities:. Assist the management in providing creative direction on restaurant design/new concepts, including interior and theme designs for all new or existing concepts.. Take a lead in F&B design role with internal and external stakeholders for the improvement of F&B operations.. Train and grow the F&B operations in the area of food...

(1) Experienced in F&B operations for at least 2 years.(2) Independent with initiative.(3) Maintain daily and monthly reports of outlets.(4) Preparation of profit/loss statements.(5) Purchasing of materials if required.(6) Sourcing for clients to rent stalls.(7) Daily operations of outlets.