Senior Culinary

Job HighlightsMedical and Dental BenefitsFamily Care and Birthday LeaveF&B DiscountsJob DescriptionWe are seeking a talented and experienced full-time Trainer to join our prestigious international hotel and tourism school. As a Culinary Trainer, you will have the exciting opportunity to educate and inspire our students in the art of culinary excellence. Your...

Roles & ResponsibilitiesJob DescriptionTo assist the production team in main kitchen and supervise students in food preparation and maintenance of hygiene and food safety standards.•Set good examples in hygiene, and food safety and ensure the relevant SOP is adhered to by students.•Demonstrate good practices in preparing meals and ensuring high quality...

Roles & ResponsibilitiesAs a Chef at Ju Eng Home, play a vital role in ensuring the well-being and satisfaction of our residents by providing them with nutritious and delicious meals. You are responsible for preparing and cooking meals according to dietary requirements, ensuring high standards of food safety and hygiene, and contributing to a positive dining...

As a Chef at Ju Eng Home, play a vital role in ensuring the well-being and satisfaction of our residents by providing them with nutritious and delicious meals. You are responsible for preparing and cooking meals according to dietary requirements, ensuring high standards of food safety and hygiene, and contributing to a positive dining experience for our...

Join Our Culinary Team as an Experienced Chef! ????Are you a culinary maestro with a passion for creating extraordinary dishes We're on the lookout for a talented and experienced Chef to join our dynamic team!Position: Experienced ChefSalary: $3500 to $5000 per monthWork Schedule: 6 Working DaysAbout Us:Super Nasi Lemak Club is a thriving culinary haven...

We are seeking a talented and experienced full-time Culinary Trainer to join our prestigious international hotel and tourism school. As a Trainer, you will have the exciting opportunity to educate and inspire our students in the art of culinary excellence. Your responsibilities will include designing and delivering engaging culinary lessons, supervising...

Roles & ResponsibilitiesWe are seeking a talented and experienced full-time Culinary Trainer to join our prestigious international hotel and tourism school. As a Trainer, you will have the exciting opportunity to educate and inspire our students in the art of culinary excellence. Your responsibilities will include designing and delivering engaging culinary...

As a Commis Chef, you will be responsible for supporting the kitchen team in the preparation and delivery of high-quality culinary offerings. Working under the guidance of senior chefs, you will assist in various kitchen tasks to ensure a seamless and efficient operation.Key responsibilities:Assist in the preparation of ingredients for cooking according to...

Job Title: Commis ChefJob Type: Full-timeAbout Oak & Ember:Oak & Ember is a restaurant in Loyang committed to delivering authentic and flavorful culinary experiences. Our menu features a selection of burgers, pastas and expertly smoked meats, accompanied by homemade sides and sauces, all prepared with passion and precision.More info at www.oaknember.comJob...

Key Responsibilities:. Demonstrate advanced Asian preparation and techniques. Establish relationships for customer confidence. Facilitate effective communication and engagement at the workplace. Facilitate effective work teams. Identify meat and seafood, and their fabrication and utilization in Culinary. Maintain workplace safety and health policies and...

Job Description & RequirementsThe Senior Cook/ Cook/ Assistant Cook is responsible for daily culinary production in the section assigned. Ensure that the food product are produced in accordance to the food safety standards and maintained at all times. The candidate will be responsible for food safety, food production and ensure that food are prepared in...

Roles & ResponsibilitiesResponsibilities:- Prepare and cook menu items in accordance with specifications from recipes- Maintain highest quality and consistent products standards- Ensure safe and proper use of equipment at all times- Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations- Any...

Roles & ResponsibilitiesKey Responsibilities:· Demonstrate advanced Asian preparation and techniques· Establish relationships for customer confidence· Facilitate effective communication and engagement at the workplace· Facilitate effective work teams· Identify meat and seafood, and their fabrication and utilization in Culinary· Maintain workplace...

1.Role Description:We are seeking an experienced and passionate Senior Cook to join our team at our Japanese and Korean food stall. As a Senior Cook, you will be responsible for overseeing the kitchen operations and ensuring the highest standards of food.2.Specific Responsibilities:Food Preparation: Prepare and cook a variety of Japanese and Korean dishes,...

We're looking for experienced chefs, cooks and baristas for a new cafe concept. Multiple positions available from junior to senior. Join us on this exciting journey to create a new concept. Requirements:Proficiency in a variety of cooking methods, ingredients, and kitchen equipment.A culinary school diploma or equivalent qualification.3-5 years working...

Job Description Prepare culinary dishes and meals as per orders requested by servers.Develop new menu items while improvising the existing ones.Follow recipe and menu specifications.Maintain the cooking premises clean, neat and tidy.Monitor and support other cooking staff in preparing culinary dishes and meals.Adhere to quality in preparing recipes and...

Job Number Job Category Food and Beverage & CulinaryLocation The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food...

a) In charge of all kitchen operationsb) Plan and direct food preparations and culinary activitiesc) Handling of all customer requirements and complain issuesd) To abide the Company's rules and regulationse) Order and maintain inventory of food and suppliesf) Monitor sanitation practices and follow kitchen safety standardsg) Any other ad-hoc assignments

Job Number Job Category Food and Beverage & CulinaryLocation The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, SingaporeSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related...

Roles & ResponsibilitiesJob Description & RequirementsThe Senior Cook/ Cook/ Assistant Cook is responsible for daily culinary production in the section assigned. Ensure that the food product are produced in accordance to the food safety standards and maintained at all times. The candidate will be responsible for food safety, food production and ensure that...