Senior Culinary

Roles & ResponsibilitiesFrom the most exquisite cuts of meat to the choicest of cheeses and everything in between. Do you love fine food and everything about it? You just might be who we’re looking for.Here at Ryan’s we truly believe in that age old saying, “You are what you eat”, that’s why we insist on providing people with the most flavourful,...

Roles & ResponsibilitiesResponsibilities: Prepare and plate assigned dishes from our seasonal menu, adhering to recipes and maintaining consistent quality and presentation. Demonstrate expertise in specific culinary techniques relevant to your designated station. Work independently and collaboratively with fellow cooks to ensure smooth workflow and timely...

As a Lecturer, your contributions go beyond teaching and facilitating learning. You will play a critical role in recognising and nurturing your students' potential and their lifelong learning needs.In addition to your teaching duties, you will carry out industry or consultancy projects to help you remain relevant in your profession and to evolving changes in...

A senior cook, also known as a head cook or executive chef, is a skilled culinary professional responsible for overseeing and managing the culinary operations in a restaurant, hotel, or catering establishment. They are typically experienced cooks with a deep understanding of food preparation, menu planning, and kitchen management.Here is a general job...

[What the role is]Senior Instructor (Culinary)[What you will be working on] Manage the day to day running of culinary production areas to the highest standard Ensure that all assets are operationally ready for daily running of all kitchens Advise in new recipes and menu development Provide feedback and consultative input in curriculum design, content,...

Job Description:We are looking for an experienced and qualified Senior Cook to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Check freshness of food and ingredients Supervise and coordinate activities of cooks...

Roles & ResponsibilitiesWe are seeking a talented and experienced full-time Culinary Trainer to join our prestigious international hotel and tourism school. As a Trainer, you will have the exciting opportunity to educate and inspire our students in the art of culinary excellence. Your responsibilities will include designing and delivering engaging culinary...

Roles & ResponsibilitiesAbout UsRolo Robotics is an innovative company based in Singapore, focused on revolutionizing the future of culinary spaces. Our goal is to address the unique challenges in the industry by combining advanced technology with culinary creativity.Our dynamic team comprises skilled professionals in robotics, engineering, software...

Roles & Responsibilities1. Role Description:We are seeking an experienced and passionate Senior Cook to join our team at our Japanese and Korean food stall. As a Senior Cook, you will be responsible for overseeing the kitchen operations and ensuring the highest standards of food.2. Specific Responsibilities:Food Preparation: Prepare and cook a variety of...

***SINGAPOREAN ONLY***Are you passionate about Western cuisines and eager to elevate your culinary career? Join our team and benefit from outstanding perks, rapid career advancement, and a supportive environmentJob Responsibilities:Bring your expertise in Western cuisines; experience in fine or semi-fine dining is a plus. Assist the Chef de Partie, Sous...

Roles & Responsibilities Cook food items accurately to specifications. Assist in the accomplishment of tasks within the time frame given. Ensure miseenplace are replenished before each meal period. Monitor the food par level after each meal period. Ensure areas of responsibility are clean, tidy and organized. Assist in monthly inventory counts and record...

Job Number Job Category Food and Beverage & Culinary Location The St. Regis Singapore, 29 Tanglin Road, Singapore Schedule Full-Time Located Remotely? No Relocation? No Position Type Management JOB SUMMARY Showing off culinary skills by personally handling tasks while leading the banquet food preparation team and overseeing all food-related catering...

Job Number Job Category Food and Beverage & Culinary Location The St. Regis Singapore, 29 Tanglin Road, Singapore Schedule Full-Time Located Remotely? No Relocation? No Position Type Management JOB SUMMARY Showing off culinary skills by personally handling tasks while leading the banquet food preparation team and overseeing all food-related catering...

The Senior Cook takes account of stock levels and prepares the station before the start of each service. He/She manages food preparations and processes by food stations. He/She ensures that appropriate standards and hygiene are adhered to. He/She prepares and cooks a variety of foods and ensures that it is ready at the right time, in the right order. He/She...

***SINGAPOREAN ONLY***Are you passionate about Western cuisines and eager to elevate your culinary career? Join our team and benefit from outstanding perks, rapid career advancement, and a supportive environment!Job Responsibilities:Bring your expertise in Western cuisines; experience in fine or semi-fine dining is a plus. Assist the Chef de Partie,...

Roles & ResponsibilitiesKey Responsibilities:· Demonstrate advanced Asian preparation and techniques· Establish relationships for customer confidence· Facilitate effective communication and engagement at the workplace· Facilitate effective work teams· Identify meat and seafood, and their fabrication and utilization in Culinary· Maintain workplace...

Roles & ResponsibilitiesResponsibilities:- Prepare and cook menu items in accordance with specifications from recipes- Maintain highest quality and consistent products standards- Ensure safe and proper use of equipment at all times- Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations- Any...

Job Number Job Category Food and Beverage & CulinaryLocation Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore, Singapore VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementBasic Function:Responsible to assist the Outlet Chef in the efficient operation of culinary areas to continually support...

Job Number Job Category Food and Beverage & CulinaryLocation The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food...

Job Number Job Category Food and Beverage & CulinaryLocation The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food...