Cook (2 years contract)

Roles & ResponsibilitiesJob Description & RequirementsThe Senior Cook/ Cook/ Assistant Cook is responsible for daily culinary production in the section assigned. Ensure that the food product are produced in accordance to the food safety standards and maintained at all times. The candidate will be responsible for food safety, food production and ensure that...

Roles & ResponsibilitiesHalal Friendly Cafe-Singaporean preferred-part time job- 1 week about 16 hoursJob responsibilities for the position include:- Performing cooking and cashier duties at a Halal-friendly café in the Bugis area.- Engaging in customer service by greeting and serving patrons.- Ensuring cleanliness and maintenance of the café.- Managing...

Halal Friendly Cafe-Singaporean preferred-part time job- 1 week about 16 hoursJob responsibilities for the position include:- Performing cooking and cashier duties at a Halal-friendly café in the Bugis area.- Engaging in customer service by greeting and serving patrons.- Ensuring cleanliness and maintenance of the café.- Managing inventory by ordering...

Roles & ResponsibilitiesJob Responsibilities:1. Pleases customers by providing a pleasant dining experience.2. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.3. Executes cold food production in accordance with standards of plating guide specifications.4. Adheres to proper food handling,...

Responsible for preparing and cooking all food items by the recipe. Prepare ingredients for cooking, including portioning, chopping, and storing food.Food preparation and cooking, platingCook food according to recipes, quality standards, presentation standards and food preparation checklistKitchen maintenance and cleaningMaintaining and ordering stocks and...

Job Duties & ResponsibilitiesWash the raw materials thoroughly before cutting, use the correct food preparation tools according to manufacturers' instructionsPrepare fruits, hot & cold beverage, vegetables and garnishes for each mealCarry out raw material check before cutting.Discard all spoilt raw materials.Portion food products before cooking according to...

Job Description:We are looking out for cooks who are able to cook Indian and Malay dishes.Requirements:1. It will be an advantage if have experience working in Indian stalls.2. He should be versatile in Indian and Malay food cooking.3. He will be in charge of the storage and freezer items stock and arrangements.4. He will also need to have prior knowledge on...

The Role   This position is responsible to handle the operations for a portfolio of properties.  Job Responsibilities   Working closely with the Technicians, plan and implement preventive maintenance and improvement works. Walk the ground regularly to inspect condition of the properties and to highlight any works to be done where...

Roles & ResponsibilitiesJob Duties & Responsibilities Wash the raw materials thoroughly before cutting, use the correct food preparation tools according to manufacturers’ instructions Prepare fruits, hot &; cold beverage, vegetables and garnishes for each meal Carry out raw material check before cutting. Discard all spoilt raw materials. Portion food...

Roles & ResponsibilitiesRoles & Responsibilities- 6 day work week (Including of working weekend/ off only on weekday)- Food and ingredient preparation- General Cleaning, maintenance of stall hygiene, and cleanliness.- Know how to cook all different chinese food.- Display positive and professional attitude at all times- Must comply with Singapore Food Agency...

OVERVIEWThe Cook assists the Centre Leader/ Deputy Centre Leader in marketing of groceries, preparation and handling of food and cleanliness and hygiene in the kitchen.RESPONSIBILITIES1. MARKETING OF GROCERIESa) Buys food and other necessities for the preparation of food and cooking of lunch, morning snack and afternoon tea for the centre's children each...

SCM Buyer (WDA) 2 Year contractBased in Singapore, the regional hub for Asia Pacific (AP) and top-ranked biopharmaceutical company on the Straits Times and Statista's list of Best Employers in Singapore for two consecutive years (2020, 2021).Join the premier biopharmaceutical company that has been in Singapore for more than 25 years and in AP for over 60...

Roles & Responsibilities Responsible for preparing and cooking all food items by the recipe. Prepare ingredients for cooking, including portioning, chopping, and storing food. Food preparation and cooking, plating Cook food according to recipes, quality standards, presentation standards and food preparation checklist Kitchen maintenance and cleaning ...

ResponsibilitiesTo be a part of the Operations, Implementation & Maintenance Department responsible for the effective construction, operations and maintenance of cable, pipe and other projects.Perform administrative tasks such as routine data entry assignments, project progress monitoring data and othersManage cable and pipeline projects, monitoring the...

Roles & Responsibilities- 6 day work week (Including of working weekend/ off only on weekday)- Food and ingredient preparation- General Cleaning, maintenance of stall hygiene, and cleanliness.- Know how to cook all different chinese food.- Display positive and professional attitude at all times- Must comply with Singapore Food Agency (SFA) food hygiene...

WHAT YOU WILL DOResponsibilities include, but are not limited to:. Responsible for completing all assigned pharm operations, ensuring accurate documentation completion on modules. . Meet performance metrics of the assigned operations. . Provides timely and accurate information to visual boards. . Responsible for maintaining good facility housekeeping. ....

Job Responsibilities:1. Pleases customers by providing a pleasant dining experience.2. Serves meals by reviewing recipes assembling, combining, and cooking ingredients and maintaining a sanitary kitchen.3. Executes cold food production in accordance with standards of plating guide specifications.4. Adheres to proper food handling, sanitation, and safety...

Looking for cook for Indian stall located at Tuas. Applicant must have a minimum of 2 years of experience in cooking all types of Indian dishes. Able to make prata will be an advantage.Applicant must adhere to high standard of hygiene. To be able to work with a direct supervising cook and able to prepare things needed for cooking, inclusive of cutting...

Job Responsibilities:1. Pleases customers by providing a pleasant dining experience.2. Serves meals by reviewing recipes assembling, combining, and cooking ingredients and maintaining a sanitary kitchen.3. Executes cold food production in accordance with standards of plating guide specifications.4. Adheres to proper food handling, sanitation, and safety...

Roles & ResponsibilitiesSCM Buyer (WDA) 2 Year contract Based in Singapore, the regional hub for Asia Pacific (AP) and top-ranked biopharmaceutical company on the Straits Times and Statista’s list of Best Employers in Singapore for two consecutive years (2020, 2021). Join the premier biopharmaceutical company that has been in...