Banquet Operations Executive

Job Responsibilities:. Ensure the smooth implementation and execution of all banquet events.. Supervise casual labour to ensure service standards and grooming are maintained according to policy.. Ensure all team members in direct guest contact have full knowledge of the menus for each event.. Ensure proper handling of food and beverage, equipments, meetings,...

Oversees the complete service of food & beverage for banquet eventsReports feedback from guests to the Banquet Operations ManagerInforms the staff of the menus of each function as well as specific setup required and ensures that they performed as instructedCoordinates all the details for each function as advised by the Banquet Operations ManagerControls the...

Job ResponsibilitiesSupervises banquet operations in the absence of the Banquet Operations ManagerEnsures catered events and banquet set up is accordance with the approved Banquet Event Order (BEO) and client's requirementSupervises the service rendered by banquet staff is timely and consistent with Hotel's standardsResolves guest complaints/ feedback in a...

Roles & Responsibilities Oversees the complete service of food & beverage for banquet events Reports feedback from guests to the Banquet Operations Manager Informs the staff of the menus of each function as well as specific setup required and ensures that they performed as instructed Coordinates all the details for each function as advised by the Banquet...

Roles & ResponsibilitiesJob Responsibilities Supervises banquet operations in the absence of the Banquet Operations Manager Ensures catered events and banquet set up is accordance with the approved Banquet Event Order (BEO) and client’s requirement Supervises the service rendered by banquet staff is timely and consistent with Hotel’s standards ...

Job ObjectiveOversee Banquet operation to ensure high quality of food and service delivered to members and guests at functions in accordance with the club standards.Job DescriptionMeet and ascertain members or guests requirement for their event.Ensure that all function rooms are set up in accordance to the function orders.Engage and coordinate with the...

ResponsibilitiesOversees the complete service of food & beverage for banquet eventsReports feedback from guests to the Banquet Operations ManagerInforms the staff of the menus of each function as well as specific setup required and ensures that they performed as instructedCoordinates all the details for each function as advised by the Banquet Operations...

Position Overview The Chinese Banquet Chef directs chinese banquet kitchen's operations and guide preparation of food across all workstations. He/she guides all sections of the chinese banquet kitchen's operations and implements continuous improvement across all workstations.The RoleA. Guide Food PreparationGuide the preparation of chinese banquet kitchen...

Job Responsibilities: Greet guests, and respond to guest inquiries promptlyLiaise with event organizer and conduct briefing to banquet staff of the event to ensure smooth running of the eventsCoordinate promptly with banquet staff and other departments (Catering Sales, Kitchen, Housekeeping) in regards to guest's requestsTrain and guide new staff to ensure...

Job Summary:Oversee Banquet operations to ensure high quality of food and service delivered to guests at functions in accordance with the Hotel standards.Responsibilities:Meet and ascertain guests requirement for their events, with representative from Catering Sales.Conduct and enforce all pre-event checks and control procedures.Brief the Banquet team on the...

Purpose of JobTo supervise, control, coordinate and advise on the day-to-day operations of the meetings, conferences, events, exhibitions and functions held at YWCA Fort Canning.Key Responsibilities Areas· To ensure the services of the Banquet are upheld to the service standards.· To check all the function rooms daily before the opening hours to ensure...

ESSENTIAL DUTIES AND RESPONSIBILITIESReport to and assist Assistant Operations Director with the entire Banquet operationsRequired to implement and recommend operation plans to improve work processes and service quality for the organizationCoordinate with sales person on customer's orderLiaise with customer during on-site setup requirementOrganise set-up &...

JOB SUMMARYDirectly responsible to the Banquet Manager for the performance of all hourly banquet food and beverage servers and is the personal representative of all Singapore Marriott Tang Plaza Hotel to banquet guests. As such, is expected to coordinate all aspects of room or facilities set-up and food and beverage service so that all efforts are directed...

Purpose of JobTo supervise, control, coordinate and advise on the day-to-day operations of the meetings, conferences, events, exhibitions and functions held at YWCA Fort Canning.Key Responsibilities Areas. To ensure the services of the Banquet are upheld to the service standards. . To check all the function rooms daily before the opening hours to ensure that...

Job Number 24074739Job Category Food and Beverage & CulinaryLocation The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing...

Job Number 24074739 Job Category Food and Beverage & Culinary Location The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food...

Our client is a 4 star hotel located at Central Singapore, looking for a Banquet Service Crew to join their team.Benefits14 Days Annual Leave$450 Flexible Benefit13th Month BonusKey Responsibilities Areas. To assist with the complete set up and breakdown of the banquet area.. To build and maintain good client relationship and rapport.. To actively...

Monday - Friday 9 AM - 6 PM Location: CentralKey Role ResponsibilitiesUphold service standards for Banquet operations.Conduct daily inspections of function rooms before opening.Collaborate with Chefs and the Stewarding Supervisor for coordinated activities.Provide training to Banquet Staff for role competence.Attend to VIP guests during events.Report...

Roles & ResponsibilitiesOur client is a 4 star hotel located at Central Singapore, looking for a Banquet Assistant Manager to join their team.Benefits 14 Days Annual Leave $450 Flexible BenefitKey Responsibilities Areas· To ensure the services of the Banquet are upheld to the service standards.· To check all the function rooms daily before the opening...

Job description1. Assist the Manager and Assistant Manager on the day-to-day operation of all F&B outlets including Banquet Operations.2. Supervises staff to ensure courteous and efficient services is provided to all guests.3. Manages guests satisfaction and build rapport with them.4. Handles and attends to all complaints and adopts immediate action.5....