Steward | Catering Assistant

ResponsibilitiesHandles all aspects of the day-to-day operation of the catering teamAssist to oversee the preparation of the food in the kitchen and function sites to ensure that food service is provided to the customer's satisfactionHandle employee issues and trainingResponsible for selling the business to new clients and work closely with customers to...

Roles & ResponsibilitiesResponsibilities Handles all aspects of the day-to-day operation of the catering team Assist to oversee the preparation of the food in the kitchen and function sites to ensure that food service is provided to the customer’s satisfaction Handle employee issues and training Responsible for selling the business to new clients and...

Key Responsibilities:1. Sales Support: Assist the catering sales team in generating leads, prospecting potential clients, and following up on inquiries. Provide information on catering services, pricing, and availability. Coordinate and schedule appointments and site visits for the sales team.2. Client Communication: Serve as a primary point of contact for...

You will be Part of the Exciting and Expanding Team in our Central Kitchen you will work with the Following Functions:Possess Class 3 License. Class 4 will be an assetSelf-Motivated, Team Player yet IndependentStrong, attention to details and work well alone and in team.Delivery of catering food to event venues.Physically fit to carry heavy load, able-bodied...

Job Vacancy - Stewarding Staff/ Assistant Chief Steward / Chief Steward 12 Hours working Shift - Meals Included Venue : Hotel / ClubhouseOT for Events / PH Anual Bonus .Incentive ..Team PlayerSoft Skills only applies to Assistant Chief Steward and above.Microsoft -Excel -Powerpoint- Word-Minutes

Roles & ResponsibilitiesResponsibilities• Report to and assist the Operations Manager with the entire catering operations• Assembling food items according to the Delivery orders• Loading and unloading of equipment and food• Punctual delivery of food and set up of events• Compliant to the mandatory hygiene and safety standards and requirements•...

Responsibilities. Report to and assist the Operations Manager with the entire catering operations. Assembling food items according to the Delivery orders. Loading and unloading of equipment and food. Punctual delivery of food and set up of events. Compliant to the mandatory hygiene and safety standards and requirements. Support the logistics and provide...

Roles & ResponsibilitiesRoles & Responsibilities Perform full office administrative duties, including receptionist duties and mail/courier handling Manage company vehicle matters (e.g., road tax, insurance policies, etc.) Monitor office supply inventory and maintain appropriate stock levels Scanning of Documents and Assist in Data Entry into ERP system ...

Roles & Responsibilities1) Able to handle purchasing and Sales orders . 2) Liaise with Customers and process orders and collections of monies 3) Must be very familiar with South and North Indian Dishes 4) Coordinate deliveries and supervise drivers with their delivery schedule5) Coordinate with chefs on daily production schedule 6) Must be able to drive...

Roles & ResponsibilitiesPerform full office administrative duties, including receptionist duties and mail/courier handlingManage company vehicle matters (e.g., road tax, insurance policies, etc.)Monitor office supply inventory and maintain appropriate stock levelsScanning of Documents and Assist in Data Entry into ERP systemAssist in organizing office events...

The main responsibilities and tasks of this position are listed as, but not limited to the following:Manage the team to ensure the smooth operation of Stewarding functions.Monitor and ensure equipment inventory and utilization of budgetary resources towards operational supplies and cleaning supplies.Conduct daily inspections of all kitchens and stewarding...

Roles & ResponsibilitiesThe main responsibilities and tasks of this position are listed as, but not limited to the following: Manage the team to ensure the smooth operation of Stewarding functions. Monitor and ensure equipment inventory and utilization of budgetary resources towards operational supplies and cleaning supplies. Conduct daily inspections of...

Job Description:Ensuring all colleagues arrive for their shift on time, well-groomed and ready to workAssign work station to all colleagues during line-up and pass on events and informationLead and supervise a team of stewards in maintaining the cleanliness of the restaurant and ensuring high standards.Disseminate all important operational information to all...

Assist in ensuring the effective and efficient operation of the Stewarding Department including supervision of cleaning processes, stock control and maintenance of health, safety and hygiene in all F&B areas.To have thorough knowledge of the use of all operating equipment and cleaning processTo be aware of the hotel hygiene and sanitation standards and...

GOODWOOD PARK HOTEL SINGAPOREOne of Singapore's most established Heritage Hotel and strategically located at Scotts Road, the Goodwood Park Hotel has celebrated its timeless elegance, legendary hospitality, and tradition of excellence. We are committed to building a high-performing team that is thoroughly engaged in achieving service excellence to exceed our...

Roles & ResponsibilitiesLocation: WestWorking Days: 5 Days MON-FRIJob Summary:Ensure the smooth operations required at the front line operations in food service.Key Responsibilities:• Ensure that all of the following is ready for service 15 minutes before meal times in terms of food served according to the menu planned, food garnishing, counter...

Roles & ResponsibilitiesJob Summary:The Marketing & Admin Assistant plays a pivotal role in supporting the marketing and administrative functions of the food catering company. This role involves assisting with marketing campaigns, managing administrative tasks, and contributing to the overall efficiency of the company's operations.Responsibilities: Assist...

Job Summary:The Marketing & Admin Assistant plays a pivotal role in supporting the marketing and administrative functions of the food catering company. This role involves assisting with marketing campaigns, managing administrative tasks, and contributing to the overall efficiency of the company's operations.Responsibilities:Assist in the creation and...

Assistant/Commis CookMinimum 1 year experienceKitchen prep for central catering kitchenAssist & maintain standard of food preparedEnsure cleanliness of kitchen area and prepping stationsBasic hygiene certified

Job Responsibilities:. To have thorough knowledge of the use of all operating equipment and cleaning process. To be aware and adhere to hotel hygiene and sanitation policies and procedures. To be aware and adhere to hotel fire and life safety standards and procedures. Proactivity and has ability to lead and work independently. Excellent time management...