Service Captain

3 weeks ago


Singapore Liberte Hr Services Pte. Ltd. Full time

About The Company

Liberte HR are partnering with our client to open a new modern Filipino restaurant, Hayop, in Amoy Street. Hayop will look to be champion Filipino cuisine locally in Singapore, and represents an extension and elevated interpretation of the popular Philippines-based concept, Manam.

Job Summary

  • Provide excellent service and create amazing dining experiences for all our dining guests.

Duties and Responsibilities

  • Provide high standards of service and create amazing dining experiences for our dining guests
  • Prepare the restaurant for service - table settings, top up of condiments and other preparatory tasks.
  • Greet and welcome customers in a friendly manner.
  • Be well-versed in the restaurants menu.
  • Assist guests with the menu and provide recommendations.
  • Handle food and beverage orders and serve guests.
  • Be able to anticipate guests needs and preferences and render timely service.
  • Check with customers to ensure they are enjoying their meals and take appropriate action to correct any issues.
  • Clear and clean tables after guests have finished dining.
  • Carry out daily general cleaning duties which include, but not limited to,Sweeping and mopping of floors
    Tidying up of service stations
    Trash disposal
    Washing and cleaning of serve ware
  • Organise and ensure dining space is clean and tidy in accordance with food safety and hygiene standards.
  • Handle all restaurant telephone enquiries.
  • All other administrative duties in the restaurant
  • Foster and promote a cooperative working environment, maximizing productivity and team morale.
  • ooperate with management in the execution of marketing initiatives, events and other activations.
  • Undertake additional duties and responsibilities of work outside the normal daily/weekly routine but within the overall scope of the position.
  • Any other duties as assigned by Outlet Manager.

Requirements

  • 1-2 years of relevant experience in restaurant service experience in a full service restaurant (casual or formal)
  • Comfortable and willing to interact with guests
  • Well-groomed with a pleasant disposition
  • Team player
  • Ability to work independently and in a team
  • Friendly and courteous
  • Good communication and interpersonal skills
  • Ability to converse in English well
  • Good Teamwork skills
  • Good organisation and planning skills
  • Adaptability
  • Problem analysis and problem-solving


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