Sushi Chef

2 weeks ago


Singapore Ryu Taro Yakitori Pte. Ltd. Full time

Job Responsibilities:

. Able to prepare Omakase Menu.

. Expertly cutting, slicing, and filleting different types of fish.

. Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)

. Prepare all types of sushi, including maki, nigiri and sashimi

. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.

. Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.

. Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine

. Maintaining a clean work environment in order to prevent food contamination.

. Regularly taking inventory of food supplies and other products.

. Communicating with wait staff to ensure that special requests and food allergy considerations are met.

. Any other ad-hoc duties assigned

Job Requirements:

. At least 3 Year(s) of working experience in the related field is required for this position.


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