Sushi Head Chef

Shunsui and Sushi Kyuu group is planning to open a new outlet and we are looking for a chief sushi chef to be on board with us.With our aggressive expansion plan, we are looking for talented sushi chefs with passion who can be the head of the kitchen at the new outlet after getting experience at our existing outlets.Working Hours: 6 Days/weekJob...

Roles & ResponsibilitiesShunsui and Sushi Kyuu group is planning to open a new outlet and we are looking for a chief sushi chef to be on board with us.With our aggressive expansion plan, we are looking for talented sushi chefs with passion who can be the head of the kitchen at the new outlet after getting experience at our existing outlets.Working Hours: 6...

Japanese Restaurant Sushi Chef Working Hours: 11:30AM-2:30PM, 5:30PM-9:30PM (2.30pm-5.30pm rest)Rest 4 days per month,off weekdaysLocation: PROMENADE,NOVENA,TANJONG PAGAR, EAST COAST ROADHave at least 2 years sushi chef experince is preferredResponsible for making sushi, cutting sashimi, etc.

Job Descriptions# Sushi Preparation:Prepare and present a variety of traditional and contemporary sushi dishes with precision and creativity.Ensure the quality and freshness of all sushi ingredients.Maintain a clean and organized sushi station.# Menu Development:Collaborate with the Head Chef to create innovative and enticing sushi menu items.Stay informed...

Job Responsibilities:. Able to prepare Omakase Menu.. Expertly cutting, slicing, and filleting different types of fish.. Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi). Prepare all types of sushi, including maki, nigiri and sashimi. Inspecting the quality of fruits, vegetables, and fish used to prepare...

Job DescriptionsThe incumbent will be assisting in the preparation of cooked food items and sauces, as well as mise en place for seafood from Japan. He/She will also handle all back kitchen work.The incumbent will be working closely with the Second Chef in contributing towards the delivery of quality food to all guests at a consistent level while...

Roles & ResponsibilitiesJob Descriptions The incumbent will be assisting in the preparation of cooked food items and sauces, as well as mise en place for seafood from Japan. He/She will also handle all back kitchen work. The incumbent will be working closely with the Second Chef in contributing towards the delivery of quality food to all guests at a...

Job DescriptionsThe incumbent will be in charge of all kitchen related activities ranging from menu creation, plating design, kitchen staff management as well as inventory management. It is important for the incumbent to be knowledgeable and creative with various ingredients, coming up with new menus in line with the restaurant concept that would appeal to...

Roles & ResponsibilitiesJob Descriptions The incumbent will be in charge of all kitchen related activities ranging from menu creation, plating design, kitchen staff management as well as inventory management. It is important for the incumbent to be knowledgeable and creative with various ingredients, coming up with new menus in line with the restaurant...

Requirements: Minimum 2 years experienceGood knowledge of various sushi types and sushi-rolling techniquesAbility to work both fast and accuratelyTeam spiritAvailability to work during business hours, including weekends and eveningsFlexibility to take on various shiftsCertification from a culinary school is a plusLocation: Orchard AreaResponsibilities:Create...

Job Description- Expertly cutting, slicing, and filleting different types of fish.- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the management when quality is sub-standard.- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food...

Primary ResponsibilitiesAssist Chef in overseeing the culinary operations, menu planning, inventory and food cost controlSupervise, coach and motivate the team in the kitchenEnsure that the culinary team maintain quality and standard of cooking whilst complying to health and safety standardsAdhere to kitchen and hygiene set standardsResponsible of management...

Job DescriptionsThe incumbent will be assisting in the preparation of cooked food items and sauces, as well as mise en place for seafood from Japan. He/She will also handle all back kitchen work.The incumbent will be working closely with the Second Chef in contributing towards the delivery of quality food to all guests at a consistent level while...

Japanese ChefHot Kitchen or Sushi Chef5 1/2 days work weekOff on Sunday and Monday morningSpilt ShiftPrepare ingredients on a daily basisManage kitchen inventory levelSupport head chefTeam playerGood knowledge in Japanese CuisineAble to work in a fast paced environmentGood communication skill

Roles & ResponsibilitiesPrimary Responsibilities Assist Chef in overseeing the culinary operations, menu planning, inventory and food cost control Supervise, coach and motivate the team in the kitchen Ensure that the culinary team maintain quality and standard of cooking whilst complying to health and safety standards Adhere to kitchen and hygiene set...

Roles & ResponsibilitiesJob Descriptions The incumbent will be assisting in the preparation of cooked food items and sauces, as well as mise en place for seafood from Japan. He/She will also handle all back kitchen work. The incumbent will be working closely with the Second Chef in contributing towards the delivery of quality food to all guests at a...

Omakase Restuarant at 74 Duxton RoadRequirements-Prepare Sushi/Sashimi/Maki orders for customersAlways ensure that the dishes are properly planned, prepared and stored to guarantee high quality at all timesCommunicate with customers and build good relationships to enhance their dining experienceWorking experience in Sushi/Japanese restaurants is an...

We are looking for a super experienced sushi chef.Must speak Japanese fluently. Sushi chef for at least 10 years.A master chef is the ultimate leader of a kitchen and its staff. His/her role is to ensure exceptional customer service, and that requires menu and recipe creation, staff hiring, training, and management, food ordering, order expediting, and...

- To control the consistency of quality and quantity of food served- Control food cost- To ensure Hygiene and Cleanliness of the outlet- Must have various kinds of Japanese cuisine cooking skills such as sashimi, sushi, nimono, yakimono, agemono.- Must have the ability to create his own seasonal course menu. - Must have min 5-6 years of experience working as...

Roles & ResponsibilitiesWe are looking for a super experienced sushi chef.Must speak Japanese fluently. Sushi chef for at least 10 years.A master chef is the ultimate leader of a kitchen and its staff. His/her role is to ensure exceptional customer service, and that requires menu and recipe creation, staff hiring, training, and management, food ordering,...