Head Sushi Chef

MIZUKI F&B PTE LTDDISCOVER YOUR FUTURE WITH THE LATESTJAPANESE FINE DINING RESTAURANTMizuki Tempura & Sushi located at 391 Orchard Road, #05-32 Ngee Ann City Podium Block, S238872, is currently seeking suitable experienced applicants for the following positions.KITCHENSushi Head ChefCandidates Profile :-+ Excellent inter-personal skills, highly motivated...

Roles & ResponsibilitiesMIZUKI F&B PTE LTDDISCOVER YOUR FUTURE WITH THE LATESTJAPANESE FINE DINING RESTAURANTMizuki Tempura & Sushi located at 391 Orchard Road, #05-32 Ngee Ann City Podium Block, S238872, is currently seeking suitable experienced applicants for the following positions.KITCHEN Sushi Head ChefCandidates Profile :-+ Excellent inter-personal...

Japanese Restaurant Sushi Chef Working Hours: 11:30AM-2:30PM, 5:30PM-9:30PM (2.30pm-5.30pm rest)Rest 4 days per month,off weekdaysLocation: PROMENADE,NOVENA,TANJONG PAGAR, EAST COAST ROADHave at least 2 years sushi chef experince is preferredResponsible for making sushi, cutting sashimi, etc.

Job Descriptions# Sushi Preparation:Prepare and present a variety of traditional and contemporary sushi dishes with precision and creativity.Ensure the quality and freshness of all sushi ingredients.Maintain a clean and organized sushi station.# Menu Development:Collaborate with the Head Chef to create innovative and enticing sushi menu items.Stay informed...

Job Responsibilities:. Able to prepare Omakase Menu.. Expertly cutting, slicing, and filleting different types of fish.. Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi). Prepare all types of sushi, including maki, nigiri and sashimi. Inspecting the quality of fruits, vegetables, and fish used to prepare...

Job DescriptionsThe incumbent will be assisting in the preparation of cooked food items and sauces, as well as mise en place for seafood from Japan. He/She will also handle all back kitchen work.The incumbent will be working closely with the Second Chef in contributing towards the delivery of quality food to all guests at a consistent level while...

Roles & ResponsibilitiesJob Descriptions The incumbent will be assisting in the preparation of cooked food items and sauces, as well as mise en place for seafood from Japan. He/She will also handle all back kitchen work. The incumbent will be working closely with the Second Chef in contributing towards the delivery of quality food to all guests at a...

Job DescriptionsThe incumbent will be in charge of all kitchen related activities ranging from menu creation, plating design, kitchen staff management as well as inventory management. It is important for the incumbent to be knowledgeable and creative with various ingredients, coming up with new menus in line with the restaurant concept that would appeal to...

Job Description- Expertly cutting, slicing, and filleting different types of fish.- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the management when quality is sub-standard.- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food...

Job DescriptionsThe incumbent will be assisting in the preparation of cooked food items and sauces, as well as mise en place for seafood from Japan. He/She will also handle all back kitchen work.The incumbent will be working closely with the Second Chef in contributing towards the delivery of quality food to all guests at a consistent level while...

Japanese ChefHot Kitchen or Sushi Chef5 1/2 days work weekOff on Sunday and Monday morningSpilt ShiftPrepare ingredients on a daily basisManage kitchen inventory levelSupport head chefTeam playerGood knowledge in Japanese CuisineAble to work in a fast paced environmentGood communication skill

Roles & ResponsibilitiesJapanese ChefHot Kitchen or Sushi Chef5 1/2 days work weekOff on Sunday and Monday morningSpilt ShiftPrepare ingredients on a daily basisManage kitchen inventory levelSupport head chefTeam playerGood knowledge in Japanese CuisineAble to work in a fast paced environmentGood communication skillTell employers what skills you...

- To control the consistency of quality and quantity of food served- Control food cost- To ensure Hygiene and Cleanliness of the outlet- Must have various kinds of Japanese cuisine cooking skills such as sashimi, sushi, nimono, yakimono, agemono.- Must have the ability to create his own seasonal course menu. - Must have min 5-6 years of experience working as...

Job DescriptionsAs a Chef De Partie, the incumbent will be working closely with the Sous Chef in contributing towards the delivery of quality food to all guests at a consistent level while demonstrating an understanding of food hygiene and safety in the kitchen to set a good example for all junior chefs in the kitchen.The top priority of the Chef De Partie...

Roles & ResponsibilitiesJob Descriptions As a Chef De Partie, the incumbent will be working closely with the Sous Chef in contributing towards the delivery of quality food to all guests at a consistent level while demonstrating an understanding of food hygiene and safety in the kitchen to set a good example for all junior chefs in the kitchen. The top...

Roles & Responsibilities- To control the consistency of quality and quantity of food served- Control food cost- To ensure Hygiene and Cleanliness of the outlet- Must have various kinds of Japanese cuisine cooking skills such as sashimi, sushi, nimono, yakimono, agemono.- Must have the ability to create his own seasonal course menu.- Must have min 5-6 years...

Head Chef responsibilities including:Controlling and directing the food preparation processApproving and polishing dishes before they reach the customerManaging and working closely with other Chefs of all levelsCreating menu items, recipes and developing dishes ensuring variety and qualityDetermining food inventory needs, stocking and orderingUltimately...

A assistant chef provides support to head chefs. This role works under the direct supervision of an or a . Assistant Chef perform a variety of cooking duties, including preparing food, testing new recipes, cleaning the kitchen, plating dishes, and maintaining supplies. Individuals in this role should have excellent communication skills and a focus on prompt,...

We would like to recruit the Head Chef to oversee the manufacturing operations.Is a manufacturing setting and is food process sector.Would like to get a specialist to improve the operations also.Preferred to be familliarised with North Indian cuisine.Would preferred to have at least 2 years of experience.

JOB TITLESOUS CHEFJob Description & RequirementsDISCOVER YOUR FUTURE WITH THE LATESTJAPANESE FINE DINING RESTAURANTMizuki Tempura & Sushi located at 391 Orchard Road, #05-32 Ngee Ann City Podium Block, S238872, is currently seeking suitable experienced applican.Candidates Profile :-+ Excellent inter-personal skills, highly motivated individual+ Excellent...