F&B Supervisor
Found in: beBee jobs SG - 1 week ago
- Collaborate with sushi chefs to develop and execute a standout omakase menu, highlighting premium ingredients.
- Maintain expertise in sushi preparation techniques, flavors, and presentation, providing support to sushi chefs as necessary.
- Welcome guests warmly and guide them through the omakase dining experience, addressing questions and ensuring satisfaction.
- Anticipate and fulfill guest needs throughout the meal, striving to exceed expectations and resolve any issues gracefully.
- Assist in day-to-day operations of the sushi dining area, including seating, reservations, and inventory management.
- Work with management to optimize workflows and enhance the overall guest experience, contributing to menu development and special event planning.
Job requirements:
- Experience in customer relations and service, ideally within a high-end or omakase dining environment.
- Bachelor Degree in any field
- 5.5 Days, split shift arrangement, 11am-3pm; 530pm- 9/10pm
17C8871
EA Personnel Name: Helen Ku EA Personnel No: R1761285
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