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Jr Sous Chef

4 weeks ago

Singapore FOOD CONCEPTS GROUP SINGAPORE PTE. LTD. Full time
Roles & Responsibilities

SEEKING EXCEPTIONAL TALENT

Elevate your career with our rapidly expanding restaurant group

We are the proud operators of Altro Zafferano and Griglia Open Fire Italian Kitchen (Craig Road & East Coast Road), three of Singapore's distinguished dining destinations. We're excited to offer our team even more opportunities for growth and advancement.

** ADVANTAGES OF JOINING OUR TEAM: **

  • Continuous Learning & Career Growth: Engage in a fulfilling journey of skill refinement within an environment that encourages learning and provides tangible opportunities for career progression.
  • Competitive Remuneration: Your hard work and dedication are valuable to us. Enjoy a competitive salary, innovative incentive programs, and an additional bonus for split-shifts alongside our standard straight-shift schedule.
  • Balanced Work Schedule: Our 5-day work week with straight-shift schedules ensures you maintain harmony between your work and personal life.
  • Employee Benefits: We care about your wellbeing. Take advantage of our medical benefits, staff meals, and night transportation claims (when applicable).
  • Dynamic Workplace Culture: Thrive in our vibrant and innovative workplace culture. We foster a growth mindset and are committed to continual improvement.

Be part of our prestigious establishments and contribute to the exciting journey of our upcoming restaurant. Apply today, and let's ascend to new heights together

Role Overview:

As a Junior Sous Chef, you will play a key role in assisting the Sous Chef and Head Chef in managing the kitchen operations. You will be involved in preparing high-quality Italian dishes, supervising kitchen staff, and ensuring that all kitchen activities align with our restaurant's standards for food safety and quality. This position is perfect for a culinary professional who is eager to grow their career in a dynamic and supportive environment.

Key Responsibilities:

  • Assist the Sous Chef and Head Chef in menu planning, recipe development, and ingredient selection.
  • Prepare and cook a variety of Italian dishes, ensuring presentation and taste meet our high standards.
  • Supervise and train junior kitchen staff, providing guidance and feedback to foster skill development.
  • Oversee kitchen operations during shifts, ensuring all tasks are completed efficiently and to the highest standard.
  • Maintain a clean and organized kitchen, adhering to all food safety and hygiene regulations.
  • Monitor inventory levels and assist with ordering and stock control as needed.
  • Handle any customer concerns or special requests with professionalism and efficiency.

Qualifications:

  • Previous experience as a Cook or Chef, preferably in an Italian restaurant.
  • Formal culinary training or relevant culinary certifications is a plus.
  • Strong knowledge of Italian cuisine, cooking techniques, and food safety practices.
  • Excellent leadership and team management skills.
  • Ability to work under pressure in a fast-paced environment.
  • Creative and passionate about food with a strong attention to detail.
  • Flexible schedule with the ability to work evenings, weekends, and holidays as required.

What We Offer:

  • Competitive salary and benefits package.
  • Opportunities for professional development and career advancement.
  • A positive and collaborative work environment.
  • Discounts on dining and other perks.
Tell employers what skills you have

Management Skills
Food Safety
Strong Attention To Detail
Cooking
Business Continuity
Systems Thinking
Italian
Inventory
Critical Thinking
Dispute Resolution
Employee Benefits
Team Management
Incentive Programs
Project Administration
Wellbeing
Italian Cuisine