jr sous chef

2 weeks ago

Singapore Sake Labo Pte. Ltd. Full time $2,500 - $4,000 per year

GYUKATSU KYOTO KATSUGYU IS EXPANDING

Join Japan's No.1 Beef Katsu family today

SUMMARY AND BENEFITS

  • Work location: Raffles City Shopping Centre / One Holland Village

  • Work Schedule: 5 workdays, 44 hours per week

  • Sign-on bonus (Terms and conditions apply)

  • Staff incentive program

  • On-the-job Training provided

ROLE & RESPONSIBILITIES

Commis Cook (SALARY RANGE: S$2,500 – S$2,900)

  • Assist senior chefs with food preparation and basic cooking tasks.

  • Maintain high hygiene and cleanliness standards in the kitchen.

  • Support daily requisitions and ingredient preparation.

  • Help with inventory checks and stock organization.

  • Contribute to the overall efficiency and smooth running of kitchen operations.

Jr Sous Chef (SALARY RANGE: S$3,500 – S$4,000)

  • Oversee mise-en-place, kitchen order, and adherence to standard recipes and presentation.

  • Possess in-depth knowledge of the menu, products, kitchen roles, and internal systems (e.g. inventory, food costing, wastage control).

  • Manage stock ordering, control, and recipe updates.

  • Conduct regular staff training, monitor performance, and assist with inductions.

  • Maintain and adapt cleaning schedules and operational checklists (e.g. opening/closing, mise-en-place).

  • Ensure compliance with food hygiene, health, and safety standards.

  • Support the chef in food production planning, responding to customer feedback, and managing complaints.

  • Responsible for cost control related to training, maintenance, and procurement.

  • Ensure proper use and care of equipment to minimize breakdowns and food wastage.

  • Perform other duties as delegated by the chef or management.

REQUIREMENTS

  • Minimum of 2 to 5 years of relevant experiences

  • Minimum secondary school education with 'O' level passes / Diploma or Degree in Culinary Arts / Hospitality Management / Professional Certificate / Nitec

  • Able to commence work with minimal notice

  • Possess Food safety and hygiene certificate

  • Able to work on weekends and public holidays

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