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Chef

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Singapore KING GROUPER FISH SOUP PTE. LTD. Full time
Roles & Responsibilities

Job Responsibilities:

Chef primarily help with a variety of tasks, depending on what the Cooks or Waitstaff need at the time. Some of their main duties and responsibilities include:

  • Mopping and sweeping the kitchen
  • Taking out the garbage and replacing garbage bags
  • Washing, drying, and putting away all dishes and kitchen utensils
  • Unloading food supplies from delivery trucks
  • Helping cooks prepare for meals by washing, cutting, peeling, and slicing ingredients
  • Packing takeout orders for customers
  • Refilling condiments or other supplies at tables
Tell employers what skills you have

Microsoft PowerPoint
Ingredients
Internal Communications
Microsoft Excel
Cooking
Food Quality
Inventory
Unloading
Sanitation
Data Entry
Accounting
Attention to Detail
Administrative Support