Commis Cook
4 weeks ago
Job Responsibilities:
1. Food Preparation & Cooking
- Assist in food preparation (e.g., chopping, marinating, portioning ingredients).
- Cook dishes according to recipes and café standards.
- Maintain consistency in taste, presentation, and portion sizes.
- Follow proper mise en place procedures before service.
2. Kitchen Operations Support
- Work under the guidance of the Chef de Partie and Head Chef.
- Assist in different kitchen stations as required (hot, cold, pastry, etc.).
- Ensure food is prepared and served on time, especially during peak hours.
3. Food Safety & Hygiene
- Follow food safety, hygiene, and sanitation regulations (SFA guidelines).
- Keep kitchen workstations clean and organized.
- Properly store ingredients and check for freshness.
4. Inventory & Stock Management
- Assist in receiving, checking, and storing food supplies.
- Report low stock levels or damaged ingredients to supervisors.
- Minimize food waste through proper handling and portioning.
5. Teamwork & Learning
- Work closely with the kitchen team to maintain efficiency.
- Learn and improve cooking techniques under the guidance of senior chefs.
- Take feedback and continuously improve cooking skills.
Job Requirements:
- No prior experience required; training will be provided.
- Passion for cooking and willingness to learn.
- Ability to work in a fast-paced kitchen environment.
- Physically fit (standing for long hours, handling kitchen tasks).
- Positive attitude and team player mindset.
Benefits:
- On the job training
- Meals covered while on duty
- Career Progression
- Transport covered if working hours extend over 11pm
- Sales incentives upon hitting targets
- Yearly bonus based on performance review
- Monthly Tips Sharing
Schedule:
- Operational days - Tuesdays to Sundays
- Operational hours - 0800-1230
- Flexible schedule to be arranged with your Manager
Recipes
Always Punctual
Lifestyle
Ingredients
Food Safety
Cooking
Food Quality
Inventory
Sanitation
Procurement
Physically Fit
Wellbeing
Team Player
Teamwork Skills
Pastry
Hospitality
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