Section Head

4 weeks ago


Singapore JUMBO GROUP OF RESTAURANTS PTE. LTD. Full time
Roles & Responsibilities

Job Description
  • Assist to oversee and manage selected outlet's chief chefs and kitchen staffs
  • Assist on recruiting of new staffs for outlets
  • Ensure proper SOPs and HACCP standards are carried out
  • Maintains food quality and safety standards
  • Ensure proper maintenance of the kitchen within each outlet
  • Ensure that all activities conform to HACCP & AVA guidelines
  • Creation of new dishes at appropriate time
Tell employers what skills you have

Recipes
Leadership
Ingredients
Food Safety
Cooking
Food Quality
Inventory
Sanitation
Climate
Food Production Management
HACCP
Catering
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