Hospitality Restaurant Management Trainee

4 weeks ago


Singapore PAUL SINGAPORE PTE. LTD. Full time
Roles & Responsibilities

Job Description

  • Responsible for smooth operations of the restaurant in line with the company guidelines
  • In charge of planning and implementing strategies to maximize revenue
  • Manage manpower schedules, staff training and development and ensure excellent customer service and guest satisfaction
  • Supervise the effective control of food and beverages, labour costs to ensure effective operational and expenditures stays within budget
  • Lead and motivate staff in achieving sales targets
  • Ensure safety and cleanliness in workplace

Requirements

  • Possess a Bachelor's Degree in any field
  • Applicants with relevant working experience in the related field will be advantage, however applicants without relevant working experience also welcome to apply as full training will be provided
  • Fluent in English Language
  • Proactive in learning
  • Good Interpersonal skills and able to work in a team

5 DAYS WORK

ATTRACTIVE BENEFITS

Pls send your resume to career@paul-singapore.com to apply

Tell employers what skills you have

Communication
Leadership
Energetic Team Player
Food Safety
Restaurants
Customer Experience
hotel industry
Food Service Operations
Interpersonal Skills
Food Quality
Healthcare
Purchasing
Hospitality Industry
Sanitation
Hotel/ Catering
Selling Skills
Cashiering
Customer Service
Food Service
Hospitality

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