Restaurant Assistant Manager/Supervisor/Captain

Shashlik Restaurant is a 40 years heritage fine dining steakhouse in Singapore. Shashlik has been delighting statesmen, business leaders and generations of diners with its inspired Russian and Continental cuisine. We are looking individuals with a strong passion in delivering the best in class customer service to join us as Captain / Assistant Manager of...

WE ARE HIRING NOW: SERVICE CAPTAIN / SUPERVISOR (Fine Dining Restaurant) What we require: - Minimum 3 years of experience within the F&B industry - Punctual, pleasant and outgoing personality - Details Oriented, Friendly and Engaging - Excellent service attitude. - Able to work on split shifts - Able to proactively develops relationships with customers -...

**Kotuwa is awarded by Bib Gourmand from Michelin. We are seeking for a Restaurant Captain to join our big family. With an emphasis on a lively, modern and casual vibe that focuses on Sri Lankan cuisine.** - Support Restaurant Manager / Assistant Manager in administering all facets of service operations. - Fully understand the concept of the restaurant and...

Roles & Responsibilities Restaurant Captains will be hired to provide the core service of the restaurant’s product. These individuals are responsible for delivering the guests’ experience on a day-to-day basis. Duties 1. Provide friendly, excellent and professional service to all guests. 2. Responsible for handling food and beverage orders and...

**Location** - Singapore, Central Singapore**Job Type** - Full Time**Salary** - $2,500 - $2,800 Per Month**Date Posted** - 19 hours agoAdditional Details **Job ID** - 118887**Job Views** - 1Roles & Responsibilities We are a Fine Dining Indian restaurant located at Orchard area looking for a Captain/Supervisor to join our dynamic teams. Job Duties -...

**JOB RESPONSIBILITIES**: - Reporting to the Restaurant Manager - Assist Supervisors and Managers in ensuring the smooth daily operation of the restaurant - Ensure customers have a pleasant and memorable dining experience - Constantly obtain customer feedback during operations to ensure satisfaction - Monitor setup, maintenance, cleanliness and safety of...

**JOB RESPONSIBILITIES**: - Reporting to the Restaurant Manager - Assist Supervisors and Managers in ensuring the smooth daily operation of the restaurant - Ensure customers have a pleasant and memorable dining experience - Constantly obtain customer feedback during operations to ensure satisfaction - Monitor setup, maintenance, cleanliness and safety of...

**Now Hiring: Restaurant Captain / Floor Supervisor**: **Be Part of Singapore’s Leading Italian Dining Group** We are the proud operators of **Altro Zafferano**and **Griglia Open Fire Italian Kitchen**, two of Singapore’s most acclaimed Italian dining destinations. With an exciting new restaurant launch on the horizon, we are looking for passionate...

Restaurant Captain Roles & Responsibilities Restaurant Captains will be hired to provide the core service of the restaurant’s product. These individuals are responsible for delivering the guests’ experience on a day-to-day basis. DUTIES & RESPONSIBILITIES Duties 1. Provide friendly, excellent and professional service to all guests. 2. Responsible...

Roles & ResponsibilitiesNouri, a One Michelin Star restaurant known for its innovative "Crossroads cooking," is seeking a dedicated and experienced Service Captain to join our dynamic team. At Nouri, we celebrate the connections between global food traditions, creating a dining experience that is both familiar and unique.As a Service Captain, you will play a...

As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. **Restaurant Captain Duties and Responsibilities**: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell...

**Location** Singapore, Central Singapore **Job Type** Permanent **Salary** $2,200 - $3,200 Per Month **Date Posted** 3 hours ago Additional Details **Job ID** 2406 **Job Views** 1 Roles & Responsibilities **LOOKING FOR A CHALLENGING CAREER?** **Why work with us?**: - 5.5 Days’ work week - Above market salary - Performance Incentives -...

The Araya experience is a tapestry woven from our Chilean South Pacific heritage and personal experiences. Authenticity lies at the heart of everything we offer on our plates, from the ingredients we have chosen from our native South America, to the fine produce and poignant influences from our time in Japan, Europe and beyond. Every dish whispers tales of...

We are looking for a detail-oriented person to join our company as a Restaurant Supervisor. As a Restaurant Supervisor, you are responsible for supervising all aspects of the restaurant for its smooth operation on a daily basis. You are also responsible for delegating tasks to all the restaurant personnel and ensuring that the responsibilities are...

We are looking for a detail-oriented person to join our company as a Restaurant Supervisor. As a Restaurant Supervisor, you are responsible for supervising all aspects of the restaurant for its smooth operation on a daily basis. You are also responsible for delegating tasks to all the restaurant personnel and ensuring that the responsibilities are completed...

As a Restaurant Captain, your role is crucial in providing exceptional customer service, overseeing the restaurant operations, and ensuring a memorable dining experience for guests. Key Responsibilities: Provide excellent customer service to guests, ensuring their satisfaction and addressing any concerns or complaints promptly and professionally. Supervise...

NAEUM Restaurant Group operates NAEUM, a 1 Michelin starred restaurant in Telok Ayer Street and GUUM, a premium casual contemporary grill at Keong Saik Road. We are actively looking for new team members to join us. In particular, we are looking for a Restaurant Captain to grow their career at GUUM. **Requirements**: - Willingness to learn and a positive...

**Overview**: The Captain/Supervisor is an important representative of our restaurant/cafe and is responsible for ensuring warm and lasting impressions with our customers through excellent communication and sincere service. **Duties & Responsibilities**: Operations: - Managing reservations through the various channels and ensuring guests are well...

Job Description & Requirements Roles & Responsibilities Restaurant Captains will be hired to provide the core service of the restaurant’s product. These individuals are responsible for delivering the guests’ experience on a day-to-day basis. DUTIES & RESPONSIBILITIES Duties - Provide friendly, excellent and professional service to all guests. -...

Italian restaurant looking for a floor captain able to supervise the service and oraganize the staff roaster,serving wine and motivate colleagues to improve upselling. Good english speaking and pleasant look. Knowledge in italian food and wine is required. Punctual and willing to work on week ends