Lounge Service Crew

4 weeks ago

Singapore RUSH LOGISTICS & SERVICES PTE. LTD. Full time
Roles & Responsibilities

Key Responsibilities:

· Meet and greet lounge passengers positively and politely.

· Clear plates and used cutlery from passengers' tables, politely and promptly.

· Ensure that the overall cleanliness of the lounge is well maintained.

· Answer questions about the menu, ingredients, or lounge offerings.

· Promptly clean all tables, chairs, and sofas, after passengers have vacated the area.

· Replenish all coolers and bar counters with the necessary drinks and table accessories.

· Ensure quick and correct order fulfillment and delivery

· To assist in covering any other job positions, as and when required by the working situation.

· Handle customer concerns or complaints promptly and professionally, escalating to the supervisor when necessary.

· Ability to read, write and converse in English.

· Good interpersonal and communication skills.

· Good customer service skills.

· Adaptable to change and a good team player.

· Physically fit and comfortable with standing for long hours.

· Comfortable with laborious/physical work.

· Comfortable with a fast-paced working environment.

· Training will be provided, no experience needed.

· May be required to do overtime (OT), when needed

. Available to work both day and night shifts

Qualifications & Skills:
  • High school diploma or equivalent preferred.
  • Previous F&B or customer service experience is an advantage, especially in busy or high-traffic areas.
  • Strong communication and interpersonal skills.
  • Ability to work in fast-paced environments and manage time efficiently.
  • Positive attitude and strong work ethic.
  • Must be flexible with shifts, including weekends, holidays, and early/late hours, based on airport operations.
Tell employers what skills you have

Customer Service Skills
Ingredients
Interpersonal Skills
Customer Care
Adaptable
Physically Fit
Communication Skills
Airport Operations
Team Player
Customer Service Experience

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