
Assistant Chef
4 weeks ago
As an Assistant Chef, you will support kitchen operations in all aspects of food preparation and kitchen operations, ensuring high-quality dishes are consistently prepared and served. This role requires a combinatiion of culinary skills, teamwork and adherence to food safety standards.
Responsibilities:
- Assisting with the preparation of ingredients, including washing, cutting and marinating meats and vegetables, according to recipes and chef instructions.
- Helping with cooking tasks like stir-frying, steaming, deep-frying and other basic cooking duties as directed by chef.
- Helping with plating and garnishing dishes to ensure consistent and appealing presentation.
- Maintaining a clean and organized work station.
- Ensuring kitchen equipment and tools are in good working order.
- Assisting with receiving goods, organizing and storing supplies and monitor inventory levels.
- Ensure all cooking stations are well-stocked with necessary ingredients and supplies.
- Properly disposing of waste materials according to established procedures.
- Adhering to recipes, food safety guidelines and instructions from chefs and supervisors.
- Collaborating with other kitchen staff to ensure smooth and efficient service.
- Following all safety and hygiene protocols.
- Other ad-hoc duties given by the chef.
Requirements
- Minimum 3 years of professional chef experience
- Familiarity of basic Chinese cooking techniques, not limited to stir-frying, steaming and braising.
- Understand and adhere to food safety and hygiene regulations.
- Team player and good communication skills.
Recipes
Ingredients
Food Safety
Cooking
Workplace Safety
Food Quality
Inventory
Sanitation
Compliance
Good Communication Skills
Team Management
Team Player
Culinary Skills
Cut
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