Raffles Hotel Singapore

2 months ago

Singapore BEACH ROAD HOTEL (1886) LTD. Full time
Roles & Responsibilities

The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and development of colleagues.

Primary Responsibilities

Food quality

  • Monitors food quality and consistency and ensures that the food presented to our guest is of the highest quality standards.
  • Supervises and monitors kitchen operations, works with yield testing, product identification and that the proper rotation and labelling is followed accordingly to written guidelines for food product specifications.
  • Daily spot checks, monitors all food items being ordered by the kitchen and ensures all items are utilised completely to avoid wastage.
  • Works closely with receiving and storeroom; to ensure that goods received are of the standard quality and meets hotel’s specifications.
  • Constantly assesses freshness, presentation and temperature of food served.

Cost control

  • Ensures food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard Operating Procedures in order to minimise wastage.
  • Updates menu recipe costing and menu planning as required, as well as for F&B promotions.

Hygiene and sanitization

  • Responsible for personal hygiene and grooming in accordance to Raffles Hotel Singapore standards, National Environmental Agency standards and HACCP guidelines.
  • Enforces the highest standards of cleanliness, hygiene and sanitation in kitchens. This includes working areas including, but not restricted to; refrigerators, freezers, ceiling, walls, floors, shelving working tables and working utensils such as carving boards, slicer, mixers, blenders, cutters, woks, pots, pans, etc.
  • Ensures that all equipment is hygienically stored in its designated area.
  • Ensures that all perishable items are stored quickly and efficiently, all items are utilised completely to avoid wastage and ingredients are always fresh and within its expiry date.
  • Prevents using spoiled or contaminated products in any phase of food preparation. Colleagues who are ill or suffering from an infection should be not involved in the preparation or handling of food.

Training, learning and development of culinary team

  • Responsible for the induction and on boarding of new hires.
  • Ensures that colleagues are trained in, and complies with hotel’s rules and regulations.
  • Ensures that colleagues are trained in, and complies with workplace safety and health procedures, hygiene, HAACP standards and emergency procedures.

Management and leadership of the culinary team

  • Oversees the effective and professional operations of assigned kitchen.
  • Ensures smooth and effective communication amongst the kitchens and other departments.
  • Manages the conduct of subordinates and follows through with any employee grievances when necessary.
  • Ensures that all deadlines assigned by supervisors are met.

Involvement in wider job function relationships

  • Maintains collaborative working relationships with colleagues, supervisors and managers.
  • Builds guest loyalty and to develop to a professional relationship with local guests and regular patrons.
  • Continually improves product through obtaining feedback from guests and patrons.
  • Upholds Accor values of Guest Passion, Trust, Sustainable Performance, Spirit of Conquest, Innovation and Respect, when undertaking any tasks and in any internal and external interactions.
  • Follows sustainable procedures and practices that supports Accor’s Corporate Social Responsibility program.

Candidate Profile

Knowledge and Experience

  • Minimum Professional Certificate in a Culinary-related field .
  • Minimum of 3 years of relevant experience in the Food & Beverage industry (hotel and free standing restaurant) in similar position, preferably in a reputable establishment or celebrity chef restaurant.
  • Proficient in written and conversational English.

Competencies

  • Good interpersonal skills with ability to communicate with all levels of colleagues.
  • Service oriented with an eye for details.
  • Multicultural awareness and able to work and thrive within a culturally diverse environment.
  • Good presentation and influencing skills.
  • Flexible and able to embrace and respond to change effectively.
  • Ability to work independently and has good initiative under dynamic environment.
  • Self-motivated and energetic.
  • Leads to constantly improve the guest and colleague service experience.
  • Leadership skills required – collaborative, enabling, and entrepreneurial.
  • Demonstrates sophistication, humbleness, personality, charisma, confidence, professional etiquette and competencies.

Restaurant Profile

Celebrity MasterChef Jereme Leung, one of the most influential chefs in the modern Chinese culinary movement, returns home to Singapore with 藝yì by Jereme Leung. 藝yì, which stands for art in the Chinese language, awakens your appetite and senses. Alluding to the fine art of Chinese dining, it references centuries of culinary mastery woven into the intricacies of Chinese cuisine presented in the restaurant. Featuring artistic adaptations of provincial cuisine from across the different regions of China, Jereme will be using single sourced and seasonal ingredients with a contemporary approach to deliver refinement and sincerity.


Benefits of Joining Raffles Hotel Singapore

  • 5-day Work Week.
  • Duty Meals are provided.
  • Colleagues’ Discount and/or Preferential Room Rates at worldwide Accor Hotels.
  • Flexible Benefit – Dental/Optical/Vacation Expenses/Children’s Education.
  • Medical and Wellness Benefit.
  • Comprehensive Insurance Coverage.
  • Local/Overseas Career Development & Growth Opportunities.
  • Holistic Learning and Development Opportunities.

Tell employers what skills you have

Celebrity
Ingredients
Food Safety
Cooking
Ability To Work Independently
Interpersonal Skills
Workplace Safety
Food Quality
Career Development
Corporate Social Responsibility
Compliance
Team Player
Culinary Skills
Fine Art
Cost Control

  • Raffles Hotel Singapore

    2 months ago

    Singapore BEACH ROAD HOTEL (1886) LTD. Full time

    Roles & ResponsibilitiesThe position is responsible to supervise and handle all porterage tasks in a detailed and timely manner as well as to participate in creating experiential and memorable Raffles Hotel Singapore experiences for residents.Primary ResponsibilitiesManages All Porterage Tasks Supervises and participates in the activities of the personnel...

  • Raffles Hotel Singapore

    3 weeks ago

    Singapore BEACH ROAD HOTEL (1886) LTD. Full time

    Roles & ResponsibilitiesThe Raffles Butler is at the center of the Raffles Hotel Singapore residents’ service experience. This position encompasses a spectrum of responsibilities from pre-arrival, arrival, in-house and departure arrangements. The Butler will strive to listen attentively, observe the little details, and personalise interactions with the aim...

  • Culinary Operations Manager

    1 day ago

    Singapore RAFFLES Full time

    About the RoleWe are seeking an experienced Culinary Operations Manager to join our team at Raffles Hotel Singapore. This is a fantastic opportunity for a skilled and innovative individual to take on a leadership role in our kitchen operations.Job DescriptionThe successful candidate will be responsible for overseeing the day-to-day culinary operations of our...

  • Raffles Hotel Singapore

    3 weeks ago

    Singapore BEACH ROAD HOTEL (1886) LTD. Full time

    Roles & ResponsibilitiesThe Raffles Service Agent delivers friendly and professional service that meets guest’s reservation experience expectations prior to their arrival.Primary ResponsibilitiesDelivers Friendly and Professional Service Ensures smooth operation of Raffles Service department by attending to incoming calls, fax and emails that are...

  • Raffles Hotel Singapore

    3 weeks ago

    Singapore BEACH ROAD HOTEL (1886) LTD. Full time

    Roles & ResponsibilitiesThe position is responsible for coordinating and administrating among rooms division team and correspondence with internal and external stakeholders, organization of the divisional work flow, follow-through on pending projects. He/she is to be a part of various aspect of operation in the delivery of the Raffles Singapore service...

  • Raffles hotel singapore

    10 hours ago

    Singapore BEACH ROAD HOTEL Full time

    The Executive Assistant Manager, Rooms/Director of Rooms is responsible in managing all aspects of the Rooms Division including Housekeeping, Lobby Operations, Concierge, Raffles Butler and Floral Boutique at Raffles Singapore. He/she ensures the delivery of the Raffles Singapore guest excellence service experience throughout the entire guest journey...

  • Raffles Hotel Singapore

    3 weeks ago

    Singapore BEACH ROAD HOTEL (1886) LTD. Full time

    Roles & ResponsibilitiesThis position is available from January 2025 onwards.The Housekeeping Supervisor is responsible for maintaining the cleanliness and quality of suites and leaving a positive impact on the guest experience through the active supervision of room attendants.Primary ResponsibilitiesMaintains the Cleanliness and Quality of Suites ...

  • Raffles Hotel Singapore Server

    3 weeks ago

    Singapore BEACH ROAD HOTEL (1886) LTD. Full time

    About this roleThe Food and Beverage Service Associate is a key position at Raffles Hotel Singapore, responsible for delivering exceptional service to our guests. In this role, you will be part of a dynamic team that strives to provide a memorable dining experience. Key responsibilitiesProvide friendly and efficient service to guests, adhering to hotel...

  • Hotel Porterage Supervisor

    1 day ago

    Singapore RAFFLES Full time

    At Raffles Hotel Singapore, we are seeking a highly skilled and experienced Hotel Porterage Supervisor to join our team. This role is responsible for overseeing the smooth operation of all porterage tasks, ensuring exceptional guest experiences, and contributing to the creation of memorable moments for residents.Key Responsibilities:Manage and supervise...

  • Raffles Hotel Singapore

    3 weeks ago

    Singapore BEACH ROAD HOTEL (1886) LTD. Full time

    Roles & ResponsibilitiesThis position is available from January 2025 onwards.The Security Officer delivers the safety and security measures that meet the requirement of the Hotel Management.Primary ResponsibilitiesManages The Control Room Verifies all visitors, guests and contractors of their visit and issue pass to them after verifications. Records and...

  • Raffles Service Ambassador

    3 days ago

    Singapore RAFFLES Full time

    At Raffles Hotel Singapore, we are seeking a skilled and professional Raffles Service Ambassador to join our team. As a key member of our Front Office department, you will be responsible for delivering exceptional guest experiences from the moment they make their reservation until their departure.Job DescriptionThe Raffles Service Ambassador role requires a...

  • Raffles Hotel Singapore

    3 weeks ago

    Singapore BEACH ROAD HOTEL (1886) LTD. Full time

    Roles & ResponsibilitiesA strategic and experienced Director of IT to lead hotel technology initiatives and manage IT operations. To have a deep understanding of IT infrastructure, systems management, and technology trends, as well as the ability to align technology with organizational goals. This role is critical in ensuring our IT resources are efficient,...

  • Boutique manager

    1 week ago

    Singapore Raffles Hotel Singapore Full time

    The position is responsible for managing the day to day business of the Raffles Boutique, achieving all performance targets and goals as well as by leading the team to ensure high level of guest satisfaction maximizing margins. Develop merchandise to optimize profitability, develop innovative ideas, plans and maintain statistical and financial reports....

  • Hotel Operations Manager

    17 hours ago

    Singapore RAFFLES Full time

    Job OverviewWe are seeking a highly skilled Hotel Operations Manager to oversee the Rooms Division at Raffles Singapore. This is an excellent opportunity for an experienced professional to take charge of hotel operations and contribute to delivering exceptional guest experiences.About the RoleThe Hotel Operations Manager will be responsible for managing all...

  • Raffles Hotel Singapore

    2 months ago

    Singapore BEACH ROAD HOTEL (1886) LTD. Full time

    Roles & ResponsibilitiesThe Facilities Technician is responsible for daily engineering sections to support the hotel operations.Primary ResponsibilitiesDaily Engineering Operations Operates the equipment to deliver a comfortable room temperature to hotel areas. Operates the equipment to deliver clean water to the respective services in the hotel. Operates...

  • Raffles hotel singapore

    2 weeks ago

    Singapore BEACH ROAD HOTEL Full time

    The Restaurant Manager of Butcher’s Block is responsible to support the Restaurant General Manager for supervising the overall operations and service standards of the outlet to meet and exceed guest’s dining experience expectations. As Restaurant Manager, you will be responsible for stepping up in the absence of the Restaurant General Manager to fulfil...

  • Raffles Hotel Singapore

    3 weeks ago

    Singapore BEACH ROAD HOTEL (1886) LTD. Full time

    Roles & ResponsibilitiesThe Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel Standard Operating Procedures in order to meet guest dining experience expectations.We are hiring for the following outlets: Raffles Courtyard Tiffin RoomPrimary ResponsibilitiesFood and Beverage...

  • Raffles Hotel Singapore

    3 weeks ago

    Singapore BEACH ROAD HOTEL (1886) LTD. Full time

    Roles & ResponsibilitiesThe Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, leading the venue additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food quality and guest satisfaction. Main...

  • Restaurant manager, butcher's block

    2 weeks ago

    Singapore Raffles Hotel Singapore Full time

    The Restaurant Manager of Butcher’s Block is responsible for supporting the Restaurant General Manager in supervising the overall operations and service standards of the outlet to meet and exceed guests’ dining experience expectations. As Restaurant Manager, you will step up in the absence of the Restaurant General Manager to fulfill the role as the...

  • Sous chef, cold production

    6 days ago

    Singapore Raffles Hotel Singapore Full time

    The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food quality and guest satisfaction. Primary Responsibilities Food Quality Monitors food...