Bar Manager

1 week ago


Singapore HERMANOS BISTRO PTE. LTD. Full time
Roles & Responsibilities

About Us:
Hermados is a vibrant bistro and bar inspired by the bold flavors of Mexican Western cuisine. We take pride in our handcrafted cocktails, signature drinks, and an atmosphere that blends rustic charm with modern energy. We're looking for an experienced Bar Manager to lead our bar operations, ensuring top-notch service, creative drink offerings, and smooth day-to-day management.

Responsibilities:

  • Oversee the bar's daily operations, including inventory, ordering supplies, and ensuring compliance with local alcohol regulations.
  • Create and curate an exciting cocktail and drink menu that aligns with Hermados' Mexican Western theme.
  • Train and supervise bartenders and bar staff, ensuring high service standards and efficiency.
  • Maintain cost control and minimize wastage while optimizing revenue.
  • Ensure an excellent customer experience by engaging with guests and maintaining a lively atmosphere.
  • Work closely with the kitchen team to pair drinks with our menu offerings.
  • Handle cash and POS systems, assist with sales reporting, and manage staff schedules.

Requirements:

  • Proven experience as a Bar Manager or Head Bartender.
  • Strong mixology skills and knowledge of classic & innovative cocktails.
  • Ability to train and lead a team effectively.
  • Familiarity with bar operations, inventory management, and cost control.
  • Excellent customer service and interpersonal skills.
  • Must be a local hire.
  • Passion for the hospitality industry and an understanding of Mexican Western flavors is a plus

Perks & Benefits:

  • Competitive salary + performance incentives.
  • A fun and dynamic work environment.
  • Opportunity to experiment and introduce new drinks.
Tell employers what skills you have

Bistro
Microsoft Excel
Customer Experience
Housekeeping
Interpersonal Skills
Inventory
Hospitality Industry
Sanitation
Inventory Management
Flavors
Wine
Human Resources
Customer Service
Cocktails
Cost Control
Hospitality
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