Bar Manager

3 weeks ago


Singapore TXAKOLI PTE. LTD. Full time
Roles & Responsibilities

Job Description

  • Lead the bartender team in smooth operation of bar.
  • Ensure bar operations standards are adhered to.
  • Ensure the highest quality of beverages served.
  • Recognise the regular guests and highlight to the Restaurant Manager about the particular guest's preferences.
  • Ensure guests' requests are not delayed.
  • Record and report all guests' complaints to the Restaurant Manager immediately.
  • Promote the Restaurant by establishing a loyal and regular customer base, maintaining a regular customer database and personalising customer service.
  • Assisting the Restaurant Manager in implementing and developing of training programs.
  • Attend all team briefs as required.
  • Perform miscellaneous job-related duties as assigned.
Tell employers what skills you have

Product Knowledge
Coaching
Housekeeping
Interpersonal Skills
Inventory
Sanitation
Inventory Management
Wine
Cash Management
Human Resources
Customer Service
Cocktails
Hospitality
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