Bar/Restaurant Manager

5 days ago


Singapore KNOB N KNOCKERS PTE. LTD. Full time
Roles & Responsibilities

Role: Bar Manager

Job Title: Bar Manager Location: Chinatoen Reports to: [Director]

Job Overview: We are looking for an experienced and enthusiastic Bar Manager to oversee the daily operations of our bar. You will be responsible for managing the team, ensuring outstanding customer service, and maintaining the highest standards of quality and compliance. This role requires strong leadership, creativity, and an unwavering commitment to creating an unforgettable bar experience for our patrons.

Responsibilities:

  • Bar Operations: Oversee the setup, operation, and breakdown of the bar daily, ensuring smooth and efficient processes.
  • Beverage Management: Design and curate an innovative beverage menu, keeping up with trends in mixology and customer preferences.
  • Team Leadership: Recruit, train, and manage bar staff, ensuring a motivated and skilled team.
  • Customer Relations: Foster a welcoming and vibrant environment, addressing customer needs, feedback, or complaints promptly and professionally.
  • Inventory Control: Manage stock levels, including ordering, receiving, and tracking inventory to minimize waste and ensure cost efficiency.
  • Compliance: Ensure adherence to all health, safety, and licensing regulations.
  • Event Planning: Collaborate with the team to plan and execute promotions or events to drive customer engagement.
  • Financial Oversight: Monitor budgets, control costs, and analyze sales data to maximize profitability.

Qualifications:

  • Proven experience as a Bar Manager or in a similar leadership role in the hospitality industry.
  • Deep knowledge of mixology, beverages, and bar operations.
  • Strong leadership and team management skills, with the ability to motivate and inspire.
  • Excellent interpersonal and communication skills, with a customer-first mindset.
  • Proficiency in using POS systems and inventory management software.
  • Organizational and problem-solving abilities, with attention to detail.
  • Flexibility to work evenings, weekends, and holidays as required.

Work Environment and Benefits:

  • Working Hours: MOnday-Friday (6.00pm-1.00 am), Saturday (6.00pm-2.00 am), Sunday Close, to be able to work on eve of Public Holidays and Public Holidays
  • Good Starting Salary, Staff discount on Beverages, Health Insurance
Tell employers what skills you have

Licensing
Management Skills
Food Quality
Inventory
Customer Engagement
Hospitality Industry
Inventory Control
Inventory Management
Event Planning
Compliance
Team Leadership
Team Management
Monitor Budgets
Customer Service
Health Insurance
Customer Relations
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