Bar Captain
1 week ago
Responsibilities:
- Support Restaurant Manager in all areas of bar management
- Assist Restaurant Manager in the control of wage costs in line with budgetary requirements
- Support Restaurant Manager in the implementing and/or following of procedures concerning recording of stock movements
- Be fully aware and well trained to prepare beverages according to SOP
- Develop a strong knowledge of all company menu items/ products
- Ensure strict adherence to beverages prep hygiene and personal hygiene guidelines at all times
- Daily operations - stock and prepare garnishes for drinks and maintain an adequate supply of ice, glasses, & other bar supplies.
- To prepare and serve alcoholic and non-alcoholic drinks consistently with company’s beverage standard.
- Assist Restaurant Manager in the efficient running of the day to day operation including set up and closing of the bar counter.
- Responsible for the cleanliness of the glasses, utensils, bar equipment & station.
- Take beverage orders from serving staff or directly from patrons accurately & promptly.
- Assist the restocking and replenishment of bar inventory and supplies.
- Other ad-hoc duty as assigned.
Job Requirements:
- At least 2 to 3 years of experience.
- The above position is expected to possess relevant experience.
- Friendly, Hard worker, Fast learner
- Good interpersonal and communication skills.
- Strong command of English required.
- Good knowledge of wine, beer and alcohol.
Tell employers what skills you have
Product Knowledge
Recipes
Licensing
Bistro
Ingredients
Bartending
Legislation
Inventory
Wine
Communication Skills
Customer Service
Scheduling
Cocktails
Food Service
Turnover
Hospitality
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