Assistant Restuarant Manager
1 month ago
Duties & Responsibilities:
- Assist in the hiring and training of new employees as well as the continuous training of existing staff
- Maintain high-quality food standards through consistent communications with kitchen crew
- Oversee our kitchen staff’s compliance with all health code and sanitation requirements
- Provide exceptional customer service and lead staff to do the same
- Assist in responding to customer complaints quickly and resolve them effectively in the absence of Restaurant Manager
- Work with staff to project future needs for kitchen supplies, goods, and cleaning products.
- Maintain inventory of all needed supplies
- Identify methods our restaurant can use to cut waste, decrease costs, and improve profits
- Manage the work schedules of our restaurant’s staff
Requirements:
- Previous supervisory experience in the F&B and/or hospitality industry preferred
- Strong multi-tasking skills, with strong focus in restaurant / cafe daily operations related skills
- Exceptional organizational, communication, and customer service skills
- Professional, pleasant, and clean disposition
- Proven ability to work in a fast-paced setting
- Required to work in split-shift environment
- Required to work 6 days a week, including public holidays and weekends
- The physical ability to remain standing for long periods of time
Tell employers what skills you have
Sales
Restaurants
Food Quality
Multitasking Skills
Inventory
Exceptional Customer Service
Hospitality Industry
Sales Plan
Planning Budgeting & Forecasting
Budgeting
Customer Service
Cut
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